ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I also added....

Misc.
ADVERTISEMENT
small cubes of cheddar cheese to the salad. This salad is very versatile - you can add or delete any of your favorites...cukes, black olives, zucchini, broccoli, croutons, etc.
MsgID: 089406
Shared by: PAM/WI
In reply to: ISO: Seafood Salads
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Magic Bullet- Chocolate Banana Milkshake
  • Chocolate Banana Milkshake for the Magic Bullet Splash of milk 1 1/2 cups vanilla ice cream 1 whole banana Chocolate syrup Put the ingredients in the tall cup or party mug in the order they appear. Blend, works best wi...
  • Smoky Collard Greens
  • SMOKY COLLARD GREENS 3 tablespoons olive oil 1 onion, preferably sweet variety, cut in 1/4-inch dice (about 2 cups) 1 clove garlic, finely chopped 1 medium bunch collard greens (about 1 1/2 pounds), tough stems remove...
  • Lemon Puff Pudding (C and H Sugar bag recipe)
  • LEMON PUFF PUDDING "Delicate cake on top of refreshing lemon sauce." 3 tablespoons butter or margarine, softened 1 cup C and H Granulated Sugar, divided use 1/4 cup all-purpose flour 3 eggs, separated 2 teaspoons gra...
  • Cranberry Lemon Sipper
  • CRANBERRY LEMON SIPPER 1 (12 oz.) can frozen pink lemonade 1 (6 oz.) can frozen cranberry juice cocktail 1 (67.6 oz.) bottle lemon lime carbonated beverage or 750 ml. bottle of dry white wine, chilled. Cracked ice a...
  • Classic Crisco Single and Double Pie Crust
  • CLASSIC CRISCO SINGLE AND DOUBLE PIE CRUST SINGLE CRUST: 1 1/3 cups all-purpose flour 1/2 teaspoon salt 1/2 Crisco Stick or 1/2 level cup Crisco all-vegetable shortening 3 tablespoons cold...
  • Bagel Smiles
  • BAGEL SMILES Whole wheat bagels 1/4 cup Hidden Valley Original Ranch dressing 1/4 cup whipped cream cheese FACE DECORATION IDEAS: American cheese slices Asparagus spears Shredded cheddar...
ADVERTISEMENT
  • Shrimp Dip or Spread (blender or food processor)
  • SHRIMP DIP OR SPREAD 1 pound shrimp, peeled, deveined, poached until pink 1 (8 ounce) package cream cheese, softened 1 small onion, chopped 1/2 cup mayonnaise juice of 1 lemon dash hot pepper sauce dash Worcestershire...
  • Overnight Kolache (using yeast)
  • OVERNIGHT KOLACHE 2 pkgs. yeast 1 cup lukewarm water 1/2 cup sugar 1 tsp. salt 2 sticks butter, melted 1 cup cold water 2 eggs, unbeaten 6 cups flour Dissolve yeast in lukewarm water and set aside. Mix remaining...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I also added....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!