ADVERTISEMENT
- Real Recipes from Real People -

Jan, Chambord is a French liqueur made from small black raspberries

Misc.
ADVERTISEMENT
You are more than welcome for the recipe. Please post your results if you try it!
MsgID: 0084171
Shared by: Micha in AZ
In reply to: Thank You: Chambord Fudge Cookie Bars
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cabbage-Cheddar Chowder
  • CABBAGE-CHEDDAR CHOWDER 1 pound ground beef 2 stalks celery, sliced 1 onion, chopped 1/2 green bell pepper, chopped 1/2 head cabbage, chopped 1/2 cup water 3 cups milk 2 cups shredded or cubed Velveeta cheese 3 tables...
  • Parmesan Duchess Potatoes (using mashed potato flakes)
  • PARMESAN DUCHESS POTATOES 1 3/4 cups water 2 tablespoons margarine or butter 1/8 teaspoon ground black pepper 2 1/2 cups mashed potato flakes 1 cup milk 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese 1 ...
  • Sweet Curry Chicken Melon Salad
  • SWEET CURRY CHICKEN MELON SALAD 4 boneless, skinless chicken breast halves 1/4 cup water 4 cups cubed mixed melon (cantaloupe, honeydew, red and yellow watermelon) 1 sweet red pepper, julienned 1 cup red seedless grap...
  • Pita Burgers with Cucumber-Yogurt Sauce
  • PITA BURGERS WITH CUCUMBER-YOGURT SAUCE FOR THE CUCUMBER-YOGURT SAUCE: 1/2 cup plain low-fat yogurt 1/3 cup chopped cucumber 2 tsp Pepper-Herb Mix, divided use (recipe follows) 1/4 tsp salt ...
  • Bacon and Smoked-Cheese Burger
  • BACON AND SMOKED-CHEESE BURGER 2 1/4 lbs. ground round, chuck or sirloin 2 tbsp. unsalted butter, melted Salt, fresh-ground pepper 12 thin slices bacon FOR SERVING: 6 hamburger buns 6 slices...
  • Roasted Quartered Chicken with Herb Sauce
  • ROASTED QUARTERED CHICKEN WITH HERB SAUCE "It's not only a mainstay for Sunday supper: A quartered chicken roasts in just half an hour on any old weeknight. Since the bird is cut up, it has more exposed skin than a wh...
ADVERTISEMENT
  • Cajun Ginger Cookies
  • CAJUN GINGER COOKIES Source: The Encyclopedia of Cajun & Creole Cuisine by John D. Folse Makes 45 cookies Ginger grew throughout the swamps of Louisiana and was often used by early cultures to flavor desserts. Altho...
  • Pepper Bean Salad with Lime-Cilantro Dressing
  • PEPPER BEAN SALAD " A tasty variation for a bean salad." 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1/2 cup diagonally cut celery, 1/4-inch slices 1 cup finely...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jan, Chambord is a French liqueur made from small black raspberries
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!