ADVERTISEMENT
- Real Recipes from Real People -

Karen -England p.s. To the last...

Misc.
Start taking more of your B vitamins & get some Brewers Yeast.Some people have an abundance of the B's in their system & mosquitos dont like the smell!Therefore,they wont bite those same people!Also you can take the Brewers Yeast,the mosquitos hate that too!Hope this help!We've been taking them plus the doing the Joy dish liquid thing & dont have the mosquito problems any longer yeah!!!
MsgID: 0812991
Shared by: Mickey,Mo
In reply to: Sue- WA
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Investment cooking, chicken and vegetarian
  • The meals we’ve presented here are adaptable. Add meat or poultry, use regular cheese instead of soy or soy instead of regular. Do what is best for your family. We realize we are sharing our ideas with all kinds of folks...
  • Cactus-Lime-Butter Sauce - Try This
  • CACTUS-LIME-BUTTER SAUCE 2 cactus fruit (or enough for 1/4 to 1/3 cup of puree) 1 lime 1 shallot, minced 1/2 bunch cilantro, stems removed 1/4 cup white wine 1/4 cup heavy (whipping) cream 1/4 lb unsalted butter, ...
  • Basil Pesto (make ahead, food processor)
  • BASIL PESTO "Here’s another all-purpose spread, topping, and sauce. Spoon it over grilled salmon. Make it the sauce for pizza, or use it as a sandwich spread. Sure, you could buy the jarred stuff, but homemade is so m...
  • Low Fat Greek Burgers
  • Low Fat Greek Burgers 2 garlic cloves, minced 3 tablespoons fresh mint, chopped 1 1/2 cups non/lowfat yogurt 1 1/2 pounds ground turkey, lean 2 1/4 teaspoons feta cheese, crumbled 6 pita bread loaves, cut in half 1 1/2 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Karen -England p.s. To the last...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!