ADVERTISEMENT
- Real Recipes from Real People -

Sue-No, it doesn't usually cool off at night! Usually it is about 85 degrees

Misc.
when I get up in the morning. Thanks for the suggestion, but we usually leave the air conditioning on from April thru October! I have the coldest house in town! The problem is when you are in & out of the office, to the car then back in the office.....it just drains you, you feel like you constantly need a shower. How is the weather in Washington? Bet it's cool up there!

Have a good day!
Karyn/IN
MsgID: 0812986
Shared by: Karyn/IN
In reply to: KAREN-DOES IT COOL OFF AT NIGHT?
Board: What's For Dinner? at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Onions and Beets
  • ROASTED ONIONS AND BEETS "Onions and beets gently caramelize during slow roasting with herbs and spices." 1 pound fresh beets 1 medium fresh onion 1 tablespoon...
  • Cheesy Buffalo Chicken Dip
  • CHEESY BUFFALO CHICKEN DIP 1 (8-ounce) package cream cheese 1/2 cup blue cheese salad dressing 1/2 cup Frank's RedHot Buffalo Wing Sauce or Cayenne Pepper Sauce 1/2 cup crumbled blue cheese or shredded mozzarella chee...
  • Zeppoli with Anchovies (repost)
  • ZEPPOLI WITH ANCHOVIES (appetize ) This is a repost from Diana 10-31-1997 makes several dozen 7 cups flour, approx 1 tbs dry yeast 1/8 tsp salt 3 cups warm water 3 small cans anchoivies, each anchoivie cut into 3 part...
ADVERTISEMENT
  • Wright's Dairy Farm Hermits
  • This recipe is featured in The Providence and Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State. WRIGHT'S FARM HERMITS 3 cups sifted flour 1 tsp ground cloves 1 tsp baking soda 1 tsp cinnamon 1 tsp grou...
  • Apple Dumplings Deluxe (using sliced apples)
  • APPLE DUMPLINGS DELUXE FOR THE DOUGH: 1 beaten egg 1 (8 ounce) carton dairy sour cream 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons Clabber Girl Baking Powder 1/4 teaspoon baking...
  • Kahlua Nut Squares with Browned Butter Icing
  • KAHLUA NUT SQUARES 1 1/4 cups sifted all-purpose flour 3/4 tsp. baking powder 1/2 tsp. salt 1/2 cup butter, softened 3/4 cup brown sugar, packed 1 large egg 1/4 cup plus 1 tblsp. Kahlua, divided use 1 cup semi-sweet c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sue-No, it doesn't usually cool off at night! Usually it is about 85 degrees
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!