More difficult
Misc. This is more difficult than I expected. I figured trying the most basic of white bread recipes would guarantee a result. I think I am using Red Star Yeast in small packets. It doesn't expire until 2002 so the age isn't the problem. I also added Vital Wheat Gluten which is supposed to aid rising.
Am I asking too much to come up with bread as light in texture as the stuff you buy in the supermarket ?
Could too much liquid or too much flour be the problem. How sensitive is the bread to small variances in the wet and dry ingredients?
Am I asking too much to come up with bread as light in texture as the stuff you buy in the supermarket ?
Could too much liquid or too much flour be the problem. How sensitive is the bread to small variances in the wet and dry ingredients?
MsgID: 029683
Shared by: David , MA
In reply to: Bread Not Rising.....
Board: All Baking at Recipelink.com
Shared by: David , MA
In reply to: Bread Not Rising.....
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Bread not rising enough |
| David, MA, USA | |
| 2 | Recipe(tried): Help for David - French Bread and Bread Machine Rolls |
| Stacy, FL | |
| 3 | Thank You: Thanks |
| David, MA, USA | |
| 4 | David - one more thing to check... |
| Jen,FL | |
| 5 | Bread Not Rising..... |
| SALLY/BC | |
| 6 | More difficult |
| David , MA | |
| 7 | Recipe(tried): Bread yeast |
| marilyn/tx | |
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