ADVERTISEMENT
- Real Recipes from Real People -

Pam, You are very welcome!

Misc.
Let me know how it turns out. I hope that it will be okay or, hopefully better than okay.
MsgID: 23359
Shared by: Jackie/MA
In reply to: Thank You: Corn beef hash
Board: What's For Lunch? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laura Portlad, Or
2
  Carol,IL
3
  Kelli, AL
4
  Kathy, ND
5
  Jackie/MA
6
  Jackie/MA
7
  Pam - Cambridge England
8
  Jackie/MA
9
  Jackie/MA
10
  Pam - Cambridge England
11
  Jackie/MA
12
  Wayne Northern Virginia
ADVERTISEMENT
Random Recipes
  • Bye Bye Butter Stuffing
  • BYE BYE BUTTER STUFFING 1 (14 1/2 oz) can Swanson Chicken Broth (1 3/4 cups) Generous dash ground black pepper 1 stalk celery, coarsely chopped 1 small onion, coarsely chopped 4 cups Pepperidge Farm Herb Seasoned Stuf...
  • Rotkraut (spiced red cabbage with apples) (German)
  • ROTKRAUT 1 large red cabbage Salt and pepper 2 tbsp. lard or shortening 1/2 cup tarragon vinegar 1/2 cup red wine (as needed) 3 tbsp. sugar 3 tbsp. water 2 tart apples, sliced 2 tbsp. red currant jelly 1/2 tsp. groun...
  • Char-Grilled Pineapple with Sweet Rum Glaze
  • CHAR-GRILLED PINEAPPLE WITH SWEET RUM GLAZE 1 unpeeled medium pineapple, quartered 2 tablespoons dark rum 1 tablespoon fresh lime juice 2 tablespoons honey Cut away core from pineapple quarters. For glaze, combine ...
  • Stir Fried Scallops Over Rice
  • STIR FRIED SCALLOPS OVER RICE 1 tablespoon cornstarch, divided use 1 tablespoon water 1 pound bay scallops 4 teaspoons peanut oil 1 1/2 tablespoons garlic, minced, divided use 1/4 cup chicken broth 1 tablespoon dr...
ADVERTISEMENT
  • High Altitude Chocolate Zucchini Cake (13x9-inch)
  • HIGH ALTITUDE CHOCOLATE ZUCCHINI CAKE "A wonderfully moist cake that is a perfect way to use up that extra zucchini. This cake is good on the first day, but the next day … it's better!" 1/2 cup buttermilk or sour mil...
  • Cardamom Cream Cake (Scandinavian)
  • CARDAMOM CREAM CAKE "Pound cakes flavored with cardamom are popular in Scandinavia. It's best to grind your own cardamom, because the kind that is sold ground quickly loses its flavor. This cake is adapted from a reci...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pam, You are very welcome!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix