ADVERTISEMENT
- Real Recipes from Real People -

Re: Janet, one more question

Misc.

Hi Janet;
It's the pest again. Do you happen to know if crablegs are high in fat, cholesterol, sodium? I kind of suspect that they are, but Hubby wanted to know if we were going to be serving crablegs to our guests, so thought I better check.



MsgID: 05366
Shared by: Elly
In reply to: Janet, just a couple of questions
Board: Healthy Cooking at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Elly
2
  Janet
3
  Elly
4
  Janet
5
  Janet
6
  Janet
7
  Elly
8
  Janet
9
  Elly
10
  Elly
11
  Janet
12
  Deb Meyer
13
  Elly
14
  Janet
15
  Janet
16
  Elly
17
  Elly
18
  Janet
19
  Terry,Tx
20
  Elly
21
  Janet
22
  Tracey
23
  Elly
24
  Jill,TX
25
  Elly
ADVERTISEMENT
Random Recipes
  • Coffee Jello (2)
  • COFFEE JELLO 1 envelope unflavored gelatin 1 large cup strong coffee 5 tbsp. sugar Place gelatin and sugar in a bowl. Add coffee, stir thoroughly. Chill. COFFEE JELLO 2 envelopes...
  • Cilantro Salsa (using cucumber and red onion, blender)
  • CILANTRO SALSA (Diabetic and Renal Diet Friendly) 2 tomatoes, diced 1 small cucumber, peeled and chopped 1 small red onion, diced 1/2 cup chopped fresh cilantro leaves 1 tsp. grated lime peel 1 small green bell pepper...
  • Raspberry Chocolate Crescents
  • RASPBERRY CHOCOLATE CRESCENTS 1/2 cup unsalted butter softened 1 (3 oz) pkg cream cheese softened 2 tbsp confectioner's sugar 1/4 tsp vanilla 1 cup plus 3 tbsp flour 1/8 tsp salt 1/4 cup raspberry preserves, divided u...
  • Feta and Lemon Dip (blender)
  • FETA AND LEMON DIP "This is the most blogged, tweeted, and pinned recipe I have ever created. I came up with it years ago and then forgot all about it until I was looking through an old cooking notebook of mine. It's a...
  • Spinach Salad with Tomato-Orange Vinaigrette
  • SPINACH SALAD WITH TOMATO-ORANGE VINAIGRETTE 2 oranges, cut into sections, zested 4 plum tomatoes 2 tsp. lemon juice 1 tbsp. ketchup 1/4 cup olive oil salt and pepper 1 lb. fresh spinach, cleaned, leaves removed ...
ADVERTISEMENT
  • Mexican Fruit Cobbler (using tortillas and pie filling)
  • MEXICAN FRUIT COBBLER Flour tortillas 2 cans light pie filling 1 stick margarine 1 teaspoon cinnamon, optional 1 cup sugar 1 cup water Place pie filling in tortillas; roll and place in 9x13-inch-by-2-inch baking dish...
  • Lemon Thyme Orzo
  • LEMON THYME ORZO 1 cup orzo 1/2 cup fat-free chicken broth 1 1/2 teaspoons lemon zest 1 teaspoon dried thyme salt and pepper (to taste) 1 tsp reduced-calorie margarine (for serving) 1/3 cup grated fresh Parmesan chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Janet, one more question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!