ADVERTISEMENT
- Real Recipes from Real People -

I must be brain dead Janet

Misc.

Hi again, I can't believe I asked if oleo could be replaced with applesauce. I know that it's oil that can be replaced not oleo. Too late at night I guess.



  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Elly
2
  Janet
3
  Elly
4
  Janet
5
  Janet
6
  Janet
7
  Elly
8
  Janet
9
  Elly
10
  Elly
11
  Janet
12
  Deb Meyer
13
  Elly
14
  Janet
15
  Janet
16
  Elly
17
  Elly
18
  Janet
19
  Terry,Tx
20
  Elly
21
  Janet
22
  Tracey
23
  Elly
24
  Jill,TX
25
  Elly
ADVERTISEMENT
Random Recipes
  • Pam Pam Steak Soup (3)
  • I found three recipes. You will have to be the judge of which is the closest and let us know. PAM PAM STEAK SOUP 1 lb. round steak, chopped fine 1/2 lb. butter 1 cup flour 1 1/2 tablespoons Accent 1 medium onion...
  • Smothered Greens (using smoked turkey breast)
  • SMOTHERED GREENS These healthy greens get their rich flavor from smoked turkey, instead of fatback. 3 cups water 1/4 lb smoked turkey breast, skinless 1 tbsp chopped fresh hot pepper 1/4 tsp cayenne pepper 1/4 tsp gr...
  • Orientburger Skillet (using condensed mushroom soup)
  • ORIENTBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 2 cans (10 3/4 oz. each) Campbell’s Condensed Golden Mushroom Soup 1/2 cup water 1 (16 ounce) can Chinese vegetables, drained 1 cup quick-cooking rice ...
ADVERTISEMENT
  • Honey-Orange Marys
  • HONEY-ORANGE MARYS 32 ounces tomato juice (4 cups) 1/2 cup orange juice 1/4 cup honey 2 teaspoons prepared horseradish 1/2 teaspoon celery salt Hot pepper sauce (to taste) Worcestershire sauce (to taste) Freshly groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I must be brain dead Janet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!