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Thank You: Thank You Jill

Misc.

Hi Jill;
Thanks for the recipe, sounds like something we would really like. The only problem with most of the lowfat versions of products is that they usually have a lot of sodium, to make up for the flavor that's lost without the fat.



MsgID: 05415
Shared by: Elly
In reply to: Recipe(tried): breakfast!!
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
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  Elly
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  Janet
3
  Elly
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  Janet
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  Janet
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  Janet
7
  Elly
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  Janet
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  Elly
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  Elly
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  Janet
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  Deb Meyer
13
  Elly
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  Janet
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  Janet
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  Elly
17
  Elly
18
  Janet
19
  Terry,Tx
20
  Elly
21
  Janet
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  Tracey
23
  Elly
24
  Jill,TX
25
  Elly
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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