Soups are processed at 10 lb. pressure for 60 minutes, pints, 75 minutes quarts.
You can use a combinantion of dried beans, vegetables, and meats. If it has seafood, then you process 100 minutes.
Do not use any thickeners, such as flour or cornstarch, no pasta, rice, etc. Mo milk or dairy, butter, or oil. You can add them after opening them.
Fill the jars only half full of the solids, the other half broth.
You can use a combinantion of dried beans, vegetables, and meats. If it has seafood, then you process 100 minutes.
Do not use any thickeners, such as flour or cornstarch, no pasta, rice, etc. Mo milk or dairy, butter, or oil. You can add them after opening them.
Fill the jars only half full of the solids, the other half broth.
MsgID: 204914
Shared by: Linda Lou,WA
In reply to: ISO: Looking for recipes to can - soup, peach...
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Looking for recipes to can - soup, peach...
Board: Canning and Preserving at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Looking for recipes to can - soup, peach salsa, and chutneys and a safety question |
| Erin in Maine | |
| 2 | re: processing times for soups |
| Linda Lou,WA | |
| 3 | Recipe: Ten Bean Soup (canning recipe) |
| Linda Lou.WA | |
| 4 | Recipe: Chicken Soup (canning recipe) |
| Linda Lou,WA | |
| 5 | Recipe: Peach or Pear Chutney |
| Linda Lou,WA | |
| 6 | Recipe: Country Garden Chutney |
| Linda Lou,WA | |
| 7 | Recipe: Curried Apple Chutney |
| Linda Lou,WA | |
| 8 | Recipe(tried): Homemade Pasta Sauce - Thank You: Thanks so much for the recipes! |
| Erin in Maine | |
ADVERTISEMENT
Random Recipes from:
Preserving - Other
Preserving - Other
- How to Freeze Corn on the Cob
- How to freeze winter squash
- Caponata (canning recipe)
- How Store and Freeze Avocados
- Freezing potatoes, hash browns, and French fries
- How to Preserve Pesto (and why cannng pesto is not safe) (repost)
- Canning Tomatoes and Zucchini
- Freezing Spaghetti Sauce
- How I Freeze Corn on the Cob
- Spaghetti Sauce - can this be frozen?
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute