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Sausage Gravy

Misc.

The best sausage gravy involves browning of the flour prior to adding the liquid. The best way to do this is buy a pound of quality sausage, break it into small bite-sized pieces. Saute meat, add 1/4 cup flour and mix well. As the meat browns, it should take ona crusty, golden brown texture. Add 2 cups milk and bring to a boil. Immediately remove from heat and serve over frsh, home-made biscuits made with the recipe on a White Lily flour bag, excpet use buttermilk instead of fresh milk. A Saturday tradition at my home.


MsgID: 0041018
Shared by: Donnie
In reply to: ISO: Southern Style Sausage Gravy and Bisquit
Board: Cooking Club at Recipelink.com
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