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Recipe(tried): Easy sausage gravy

Misc.

Brown a pound of sausage. In a blender blend 2 cups of milk and 2 heaping
tablespoons of flour. Pour over sausage, stirring over medium heat till
gravy is thick, usually takes a few seconds. I have been making this for
over 40 years.


MsgID: 0040999
Shared by: joy/fl
In reply to: ISO: Southern Style Sausage Gravy and Bisquit
Board: Cooking Club at Recipelink.com
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