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Sourdough Bread Like Cracker Barrel - Problem

Misc.
I did leave the pan in the cold oven for one hour and it doubled. I then turned the oven on to 450, in this way, the top of the loaf became very dark and the underneath was not fully cooked. Since it rose in the cold oven, I did not put a pan of water in as instructed because I thought is was an either/or process.
MsgID: 1439159
Shared by: MMuckdawg
In reply to: re: Sourdough Bread like Cracker Barrel ...
Board: Copycat Recipe Requests at Recipelink.com
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