ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sourdough Bread Like Cracker Barrel - Problem

Misc.
ADVERTISEMENT
I did leave the pan in the cold oven for one hour and it doubled. I then turned the oven on to 450, in this way, the top of the loaf became very dark and the underneath was not fully cooked. Since it rose in the cold oven, I did not put a pan of water in as instructed because I thought is was an either/or process.
MsgID: 1439159
Shared by: MMuckdawg
In reply to: re: Sourdough Bread like Cracker Barrel ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ratatouille-Stuffed New Potatoes
  • RATATOUILLE-STUFFED NEW POTATOES 1 1/2 pound small new red potatoes, unpeeled, scrubbed (12 to 16 potatoes) 3 tablespoons olive oil, divided use 1 small yellow onion, finely chopped 1 eggplant, peeled and cut in 1/8-i...
  • Lady Locks and Cream Horn Fillings (3)
  • Hi Peggy... I found 3 fillings, 1 for Lady Locks and 2 for Cream Horns. Will post all three and you can choose which one may be closest to what you need. LADY LOCKS FILLING 1 cup Crisco 1/2 cup flour 1 1/2 cups Confe...
  • Cabbage-Cheddar Chowder
  • CABBAGE-CHEDDAR CHOWDER 1 pound ground beef 2 stalks celery, sliced 1 onion, chopped 1/2 green bell pepper, chopped 1/2 head cabbage, chopped 1/2 cup water 3 cups milk 2 cups shredded or cubed Velveeta cheese 3 tables...
  • Sweet Vinaigrette Salad Dressing (using powdered sugar)
  • SWEET VINAIGRETTE SALAD DRESSING "This recipe was originally featured in a 1960's ad but is still delicious today. It is especially good served on salads that contain fruit." 1/4 cup powdered sugar 1 teaspoon salt 1 ...
  • Rigatoni with Fire Roasted Jalapeno Pesto
  • RIGATONI WITH FIRE-ROASTED JALAPENO PESTO “This pasta packs a pesto, made of jalapenos, Parmesan cheese, and olive oil, that's hotter than the Fourth of July.” 6 large fresh jalapeno peppers or 2 or 3 Anaheim peppers ...
  • Good Old Bean Salad (Jamie Oliver)
  • GOOD OLD BEAN SALAD 4 handfuls of yellow wax beans, stalk ends removed 2 to 3 heaping teaspoons good French mustard, to taste 2 tablespoons good-quality white-wine vinegar 7 tablespoons olive oil Sea salt and freshly ...
ADVERTISEMENT
  • Fried Cookies (Fried Bow Tie Cookies)
  • These aren't the cookies you are looking for, but they might be a suitable substitute. It's an old family recipe--I'm in my 40s and this came from either my great or great-great grandmother. FRIED COOKIES ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sourdough Bread Like Cracker Barrel - Problem
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!