MARINATED PORK TENDERLOIN
1/2 cup sherry
1/2 cup soy sauce
3 Tbsp. peanut oil
2 Tbsp. fresh minced ginger
1 Tbsp. honey
2 tsp. lemon juice
2 Tbsp. minced garlic
2 (3/4 pound) pork tenderloin
Toasted sesame seeds (to garnish)
Combine first 8 ingredients to make marinade. Pour over pork tenderloin and refrigerate for several hours or overnight.
Preheat oven to 400 degrees F.
Place meat on broiler pan. Boil marinade for a few minutes and save for basting.
Roast meat 20-30 minutes at 400 degrees F or until meat thermometer registers 160 degrees F. Baste meat with reserved marinade at least once or twice during cooking. Remove meat from oven and let stand for 10 minutes before slicing.
Garnish with toasted sesame seeds.
From: Debbie D., AL
1/2 cup sherry
1/2 cup soy sauce
3 Tbsp. peanut oil
2 Tbsp. fresh minced ginger
1 Tbsp. honey
2 tsp. lemon juice
2 Tbsp. minced garlic
2 (3/4 pound) pork tenderloin
Toasted sesame seeds (to garnish)
Combine first 8 ingredients to make marinade. Pour over pork tenderloin and refrigerate for several hours or overnight.
Preheat oven to 400 degrees F.
Place meat on broiler pan. Boil marinade for a few minutes and save for basting.
Roast meat 20-30 minutes at 400 degrees F or until meat thermometer registers 160 degrees F. Baste meat with reserved marinade at least once or twice during cooking. Remove meat from oven and let stand for 10 minutes before slicing.
Garnish with toasted sesame seeds.
From: Debbie D., AL
MsgID: 3158994
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - February 2017 Dail...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!