ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

This sounds just elegant..to say nothing

Misc.
ADVERTISEMENT
of delicious! Perhaps DH and I will drop by,at least for dessert, Gina! That coconut cake sounds out of this world...but then, so does the whole menu! Forest Glen has a new wine out you might want to check sometime...it's a white merlot called Forest Fire and it's really quite nice not too sweet, and not harsh. Am printing off your menu even as I send you this note, Gina. It is, once again, a fabulous menu. Thanks for sharing.
MsgID: 0811235
Shared by: Fran,ME
In reply to: Recipe(tried): Thanksgiving 2001 Menu...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Houston's Hawaiian Steak Marinade - Closer Version
  • This is the closest to the real thing. HOUSTON'S HAWAIIAN STEAK MARINADE 2 qts. cider vinegar 2 qts. granulated sugar 5 heaping tablespoons granulated garlic (not garlic powder) 5 heaping tablespoons ground ginger C...
  • Buttermilk Chicken Dinner (microwave) (1986)
  • BUTTERMILK CHICKEN DINNER 3/4 cup water 1 tablespoon instant chicken bouillon granules 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried rosemary, crushed 2 bay leaves 1 3- to 3 1/2-pound broiler- fryer chicken 3 m...
  • Fish Tacos
  • FISH TACOS 1 lb firm fleshed fish, cooked however you like (preferably grilled) 1/2 small head red cabbage finely shredded 1 bunch fresh cilentro 2 jalapeno peppers 1 tsp minced garlic 1 tsp olive oil 1 1/2 cups ranch...
ADVERTISEMENT
  • Peanut Butter Cornflake Cookies (using evaporated milk)
  • PEANUT BUTTER CORNFLAKE COOKIES 1/2 cup peanut butter 1/2 cup sugar 1/4 cup evaporated milk 2 1/2 cups cornflakes Mix peanut butter, sugar and milk to a smooth cream. Stir in corn flakes until thoroughly blended with...
  • Tortellini Club Salad
  • TORTELLINI CLUB SALAD 1 (9 oz.) package Buitoni Refrigerated Three Cheese Tortellini 1 cup smoked turkey, cut into thin strips 1 (16 oz.) package salad greens 1 tomato, cut into wedges 2 hard-cooked eggs, chilled, pee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This sounds just elegant..to say nothing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!