ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Monica, Go Right Ahead....

Misc.
ADVERTISEMENT
Hi Monica,

You go right ahead and borrow some of them dear...you won't be sorry!!

Don't you just love the holidays? They are my favorite time of year!!!

Your friend, Gina
MsgID: 0811258
Shared by: Gina, Fla
In reply to: Gina.. this sounds wonderful........
Board: What's For Dinner? at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Salad with Avocado
  • SHRIMP SALAD WITH AVOCADO FOR THE SHRIMP: 3 cups water 1 lemon 1 bay leaf 1/2 tsp. black peppercorns 1 lb. extra-large shrimp (21 to 25 per lb.) FOR THE SALAD: 2 medium ruby red...
  • Iced Cappuccino (using Irish cream, blender)
  • ICED CAPPUCCINO 1/2 ounce chopped ice 2 ounces Bailey's Irish Cream 5 ounces double-strength coffee, cooled 1 ounce half-and-half 2 teaspoons sugar Whipped cream (optional, for serving) Ground cinnamon (optional, for...
  • Okra and Tomato Mull
  • OKRA AND TOMATO MULL "Mull" means to simmer slowly. Martha Pearl says the secret to cooking whole okra so that it isn't slimy is to trim off the stems just above where they connect to the pod. Never cut into the pod. ...
ADVERTISEMENT
  • Double Fudge Rocky Road Brownies with Chocolate Glaze
  • DOUBLE FUDGE ROCKY ROAD BROWNIES FOR THE BROWNIES: 6 ounces unsweetened chocolate, coarsely chopped 1-1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 2 cups su...
  • Cheery Cherry Popcorn (using Jello)
  • CHEERY CHERRY POPCORN 2 1/2 quarts air-popped popcorn 1 (3 ounce) package cherry flavored gelatin Butter flavored spray Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with ...
  • Danish Krinkle and Pastry Horns
  • DANISH KRINKLE AND PASTRY HORNS 1/2 cup granulated sugar 2 pkg active dry yeast 1 tsp salt 6 1/2 to 7 1/2 cups all purpose flour, divided use 1 1/2 cups milk 1 cup butter or margarine 3 eggs 1/2 tsp vanilla extract o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Monica, Go Right Ahead....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!