ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ooooh, Please Tell Me More.....

Misc.
ADVERTISEMENT
Hi Jackie,

Ooooh, pleae tell me more about the Silver Meteor!!! Is there a train that goes from Fla to Mass? That would be wonderful, I would love to go for a long weekend with my Mom and stay in a Massachussets town wandering about....there's a bit of gypsy in us!!

Let me know! Gina

P.S. You drop in any time Jackie!!
MsgID: 0811320
Shared by: Gina, Fla
In reply to: Good Heavens, Gina!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bisquick Box Recipe - Swedish Pancakes (1950-60's)
  • SWEDISH PANCAKES 1 1/4 cups Bisquick baking mix 2 cups milk 3 eggs 1/4 cup melted butter Beat ingredients with rotary beater until smooth. For each pancake, spoon 2 or 3 tablespoons batter on lightly greas...
  • Carlos O'Kelly's White Cheese Dip (Real Close)
  • CARLOS O'KELLY'S WHITE CHEESE DIP (real close) I don't have the actual proportions but I do know it has cream cheese in it. 4 oz Velveeta cheese 12 oz cream cheese 1 can Rotell tomatoes with green chilies Dash of g...
  • Michael's Fudge Brownies
  • MICHAEL'S FUDGE BROWNIES "This recipe was suggested by Alice Medrich's brother, Michael, for a boy who had just had a liver transplant and couldn't tolerate fat." 1 teaspoon instant espresso coffee granules 1 teaspoo...
ADVERTISEMENT
  • See's Butterscotch Lollipops (copycat)
  • See's Butterscotch Lollipops (copycat) From Carole Walberg Makes 1 dozen lollipops 1 cup Granulated sugar 1 cup Heavy cream 3 Tbsp Light corn syrup 2 Tbsp Butter or margarine 1 tsp Vanilla extract Nonstick spray 12 Loll...
  • Balsamic, Rosemary and Lemon Grilled Chicken Breasts
  • BALSAMIC, ROSEMARY AND LEMON GRILLED CHICKEN 1/2 cup balsamic vinegar 1/2 cup canola oil 2 sprigs fresh rosemary leaves, chopped 3 shallots, thinly sliced 1 lemon, thinly sliced 4 boneless, skinless chicken breasts or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ooooh, Please Tell Me More.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!