ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You are my favorite!

Misc.
ADVERTISEMENT
Gina, when my daughter and I read your Thanksgiving menu this morning we knew we could take off the rest of the day and go shopping. Our planning is done, thanks to you! You are wonderful, and our absolute favorite cook! Thanks for sharing this wonderful menu and the recipes. You're the best!
Joansy
MsgID: 0811244
Shared by: Joansy, IN
In reply to: Recipe(tried): Thanksgiving 2001 Menu...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Louisiana Hot Pepper Sauce
  • Here's one-not much too it but i'd use goggles when I processed/blended LOUISIANA HOT PEPPER SAUCE 3 cups distilled white vinegar 2 teaspoons salt 2 pounds cayenne or jalapeno peppers, seeded and chopped Simmer vin...
  • Triple Cheese Artichoke Dip with Homemade Pita Chips
  • TRIPLE CHEESE ARTICHOKE DIP "This dish travels well and is always a success at parties." 2 bags of pita bread 1 (8 oz.) pkg. cream cheese 12 oz. shredded mozzarella 1 cup mayonnaise 1 cup grated Parmesan cheese 1 oni...
  • Fried Pork Chunks (like Pollo Tropical)
  • RECIPE FOR FRIED PORK CHUNKS The type of pork you need is sometimes called pork sirloin or boneless country style pork. The meat is darker than porkchops and sometimes pink, do not use regular porkchops for this recip...
ADVERTISEMENT
  • Butterscotch Walnut Apples on Sticks
  • BUTTERSCOTCH WALNUT APPLES ON STICKS 6 medium apples 6 wooden sticks 1 cup sugar 1 cup light corn syrup 1 cup half-and-half 2 tbsp butter or margarine Few grains of salt 1/2 tsp vanilla extract 18 walnut halves Wash...
  • All-In-The-Blender Salmon Mousse (1977)
  • ALL-IN-THE-BLENDER SALMON MOUSSE "Ann Kohn makes this in the morning before she leaves for work, to give it adequate chilling time." 1 envelope unflavored gelatin 2 tablespoons lemon juice 1 sliced small onion 1/2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You are my favorite!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!