ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, Gina for sharing your Thankgiving

Misc.
ADVERTISEMENT
Menu and Great Recipes. I plan to make the Coconut Cake. What is the Robertson Lemon Curd? Is this something you purchased, as you did not give a recipe for it? It all sounds so good. How many guest will you have, and how long will it take to prepare all that marvelous food? Do you make a lot of it a head of time and freeze? Keep us all posted. It is always so good to hear from you.
Your Fl Neighbor,
Claudette
MsgID: 0811237
Shared by: Claudette/Fl
In reply to: Recipe(tried): Thanksgiving 2001 Menu...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mango-Banana Gratin
  • MANGO-BANANA GRATIN "Broiling is the quickest way to cook fruit, and the fast, intense heat also caramelizes the fruit's exterior. When choosing a mango, look for one that is unblemished and yields slightly to pressur...
  • Maple-Pork Wilted Salad (using pork tenderloin)
  • MAPLE-PORK WILTED SALAD 8 cups fresh baby spinach or torn fresh spinach 1 medium cucumber, peeled, seeded, chopped (about 1 1/2 cups) 1/3 cup thin red onion wedges 12 ounces pork tenderloin 1/4 teaspoon salt 1/4 teasp...
  • Corn Relish Topping
  • CORN RELISH TOPPING 2 teaspoons extra-virgin olive oil 1 teaspoon red wine vinegar 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup cooked corn kernels 1/2 cup grape or cherry tomatoes, cut in small ch...
  • Lea & Perrins Beef Stroganoff Stew
  • LEA & PERRINS BEEF STROGANOFF STEW 2 1/2 pounds beef stew meat 3 tablespoons vegetable oil 1/2 pound mushrooms, sliced 1 onion, minced 1 clove garlic, minced 3 tablespoons all-purpose flour 2 1/2 cups boiling water 2 ...
  • South Florida Citrus Sauce (for shrimp)
  • SOUTH FLORIDA CITRUS SAUCE "Try this sauce on chilled boiled shrimp as a substitute for the standard cocktail sauce." 1/2 cup butter 1 cup cider vinegar 1 cup tomato puree 5 tablespoons prepared horseradish Juice of ...
  • Pecan-Anise Muffins (1968)
  • PECAN-ANISE MUFFINS 2 cups sifted all-purpose flour 1/4 cup sugar (plus additional for tops, optinal) 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup finely chopped pecans 2 teaspoons grated lemon rind 3/4 teaspoo...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Gina for sharing your Thankgiving
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!