ADVERTISEMENT
- Real Recipes from Real People -

It's Really Not A Big Deal Anymore....

Misc.
ADVERTISEMENT
Hi Manyhats,

It is really not that big a deal anymore, I am so used to it after 21 years. It is the same casseroles, maybe some with a new twist. It's rote by now.

Now, the first time I made a meal, I had to call Mom in New York more that 17 times in one day. I was a nervous wreck, was the turkey going to be raw? How was the gravy gonna turn out? Will I have enough broth? Oh what a mess I was!!

But see, time and practice make perfect!!!

Your friend, Gina
MsgID: 0811251
Shared by: Gina, Fla
In reply to: Oh, Gina !
Board: What's For Dinner? at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Collection - Tips for Making Caramel Apples
  • TIPS FOR MAKING CARAMEL APPLES: From Suzanne: From my experience. Do not wash the apples..just brush them with a clean paper towel. If they have any moisture on them, caramel will not stick. Also, I melt in...
  • Honey Cake Cookies (Pardubicke Pernicky)
  • HONEY CAKE COOKIES (PARDUBICKE PERNICKY) (These cookies are traditional in the city of Pardubice, Czech Republic) FOR THE COOKIES: 2 tablespoons Crisco 2 tablespoons of honey 2 cups...
  • Zesty Lime Chicken
  • ZESTY LIME CHICKEN 6 broiler-fryer chicken breast halves, skinned and boned 1/3 cup fresh lime juice 2 teaspoons coarsely grated lime peel 1/4 cup olive oil 2 tablespoons chopped pimiento 2 garlic cloves, minced ...
  • Texas Barbecue Sauce (My Great Recipes Cards)
  • TEXAS BARBECUE SAUCE 1 cup ketchup 1 cup Worcestershire sauce 1/2 cup red wine vinegar 3 cloves garlic, minced or pressed 1 tbsp peanut oil 2 tsp chili powder 1 tsp celery salt In a saucepan, combine ketchup, Worcest...
  • Red Fruit Sorbet (food processor and ice cream maker)
  • RED FRUIT SORBET 1 cup granulated sugar 6 cups mixed red fruit, including red currants, raspberries, blackberries Place sugar and 2 cups water in a medium saucepan; whisk to combine. Cover and bring to a boil over me...
ADVERTISEMENT
  • Bang Bang Shrimp (not Bonefish Grill)
  • BANG BANG SHRIMP 3 cups cooked brown rice 3/4 cup fat-free half-and-half, divided use 1 1/2 tablespoons creamy peanut butter 1 1/4 teaspoons coconut extract 1 tablespoon canola oil 2 boneless, skinless chicken br...
  • Baked Jalapenos (using cornflake crumbs)
  • BAKED JALAPENOS 1 (3 ounce) package cream cheese, softened 1/4 teaspoon ground cumin 2/3 cup shredded Monterey Jack cheese 1 teaspoon minced fresh cilantro 8 jalapeno peppers, halved lengthwise and seeded 1 egg, beate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It's Really Not A Big Deal Anymore....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!