ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

girl, you are some kind of cook!

Misc.
ADVERTISEMENT
We have already had Thanksgiving here, but that won't stop me from trying out your recipes.

Thanks for posting, and have a wonderful Thanksgiving, full of love and laughter, and of course, lots of good food.

your friend,

Carolyn!
MsgID: 0811261
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Thanksgiving 2001 Menu...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nectarine Neufchatel Cheesecake
  • NECTARINE NEUFCHATEL CHEESECAKE 12 ounces Neufchatel cheese (1/3 less fat cream cheese), at room temperature 1/3 cup fat-free plain yogurt (or Greek yogurt) 1/3 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon almond...
  • Oatmeal Cookies and Tips for Chewy Cookies
  • I couldn't find a clone recipe for Archway Oatmeal Cookies on the Internet. I found this recipe that says they were "chewy." I hope they are. Good luck! OATMEAL COOKIES 1 1/2 cups flour 1/5 tsp baking powder 1/4 t...
  • Sauteed Ratatouille
  • SAUTEED RATATOUILLE 1 lb. eggplant (1 medium globe), peeled and cut into 1/2-inch chunks (about 3-1/2 cups) Kosher salt 9 tbsp. extra-virgin olive oil 8 oz. onion (1 medium), thinly sliced (about 2 cups) 2 tsp. ch...
ADVERTISEMENT
  • Tuscan bean Soup and Fresh Pineapple Parfait
  • Leftovers, everybody has some in their fridge...sometimes you can eat the same meal all over again like at Thanksgiving or you can turn those leftovers into something completely different than what you had. I made Medite...
  • Italian Green Salad with Avocado
  • ITALIAN GREEN SALAD WITH AVOCADO 1 large avocado, halved, pitted, peeled and sliced crosswise 1 lb. Romaine lettuce, torn 1/2 cup fat-free Italian dressing 1 cup seasoned croutons Combine avocado with lettuce in ...
  • North Restaurant Pasta Bolognese
  • NORTH RESTAURANT PASTA BOLOGNESE 1 carrot 1/2 stalk celery 2 red bell peppers 1/4 pound mushrooms 1 onion 3 ounces olive oil 1/4 pound prosciutto, diced small 1/4 pound ground Italian sausage 1/4 pound ground lean bee...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • girl, you are some kind of cook!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!