ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Carol!!!! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0811249
Shared by: Gina, Fla
In reply to: WOW!!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (29)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gingery Tofu Stir-Fry
  • GINGERY TOFU STIR-FRY 1 cup uncooked rice 1 tablespoon oil 1 tablespoon minced fresh ginger 1 large onion, chopped (about 1 1/2 cups) 6 ounces shiitake mushrooms, stems removed, sliced, (about 3 cups) 1 red or green ...
  • Skewered Grilled Potatoes
  • SKEWERED GRILLED POTATOES 2 lbs red potatoes, quartered 1/3 cup cold water 1/2 cup Miracle Whip Salad Dressing 1/4 cup dry white wine or chicken broth 2 tsp dried rosemary leaves, crushed 1 tsp garlic powder Place po...
  • No-Bake Banana Bars (using granola and peanut butter)
  • NO-BAKE BANANA BARS When you're hungry and in a hurry, you can enjoy a deliciously chewy treat in minutes. No-Bake Banana Bars combine crunchy granola, protein-rich peanut butter and ripe bananas in a quick Chiquita t...
  • can sizes used for cherries found in old newspapers
  • Searching the Google newspaper archive, I found the following can sizes mentioned in ads and recipes: "17 oz can Bing or other dark cherries" - 1966 "19-oz can cherry pie filling" - 1968 "303 (17 oz) can tart red cherri...
ADVERTISEMENT
  • Salmon and Corn Souffle
  • SALMON AND CORN SOUFFLE 2/3 cup coarsely chopped red and green bell peppers 1 tablespoon butter 1/4 cup flour 1 1/2 cups reduced-fat milk 1/2 of a 10-ounce package frozen whole kernel corn 3/4 teaspoon dried dill weed...
  • Brown Rice and Lentil Stew
  • BROWN RICE AND LENTIL STEW 3/4 cup uncooked brown rice 1/2 cup dry lentils, rinsed 1/2 cup chopped onion 1/2 cup sliced celery 1/2 cup sliced carrots 1/4 cup chopped parsley 1 teaspoon Italian herb seasoning 1 cl...
  • Carraba's Sirloin Marsala and Chicken Marsala - Tip
  • It works for the sirloin but you have to use fresh mushrooms (tried button and crimini) both work! So good they closed our carraba's and closest one is 11 hour drive so THIS WAS WONDERFUL FOR ME IT HAS SPECIAL MEANING F...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Carol!!!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!