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Wheat Berry Salad

Salads - Assorted
Our household likes this one:
Wheat Salad
8 oz. (250 g.) cream cheese
1 vanilla instant pudding (135 g - 4 serving size)
1 can crushed pineapple (14 oz.)
2 tbsp. lemon juice
1-1/2 cups cooked wheat (3/4 cup uncooked)
1 cup Cool Whip or whipped topping
Soak wheat overnight in water, then simmer for 1 hour to cook) Drain pineapple and whip pudding in juice. Blend the remainder of ingredients and put in fridge. Flavour improves the longer it sets. Keeps well for a few days in the fridge.
MsgID: 0012961
Shared by: Elaine
In reply to: Wheat berry salad
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Wheat berry salad
  Joyce
2 Recipe: Wheat Berry Waldorf Salad
  sara, ga
3 Re: here's one wheat berry salad
  Joyce
4 Wheat Berry Salad
  Elaine
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