ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Will look for more

Misc.

Hi Sally,

I will call my mom and ask her for her recipe for kapusniak. It's probably in her head but I'll do my best. I also found my other two cookbooks and will look to see if they are in there.

Anne


MsgID: 033743
Shared by: Anne
In reply to: Recipes....
Board: International Recipes at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moroccan Salad
  • MOROCCAN SALAD 1 cup bulgur wheat 2 cups boiling water 2 1/2 cups minced fresh parsley 2 large tomatoes, diced 1 cup peeled, seeded, diced cucumber 1/2 cup fresh mint, minced 6 scallions, chopped 1/4 cup fresh le...
  • Tangy Spinach-Yogurt Soup (served hot or cold)
  • TANGY SPINACH-YOGURT SOUP 1 Tbsp. unsalted butter or canola oil 2 large white onions, thinly sliced 1 tsp. coarse salt 1/2 cup minced freshly parsley 1/4 cup minced fresh chives 1/4 cup minced fresh dill, or 1 Tb...
  • Skillet Strata with Asparagus and Boursin
  • SKILLET STRATA WITH ASPARAGUS AND BOURSIN 1 pound asparagus, tough ends snapped off and spears cut diagonally into 1-inch pieces 6 large eggs 1 1/4 cups milk Ground black pepper (to taste) 4 tablespoons unsalted butte...
  • Lemon Brown Sugar Bread Pudding with Blueberry Cream
  • LEMON BROWN SUGAR BREAD PUDDING 1 loaf challah bread, cut into 1-inch dice 6 eggs, beaten 2 cups heavy cream 1 loosely-packed cup light brown sugar Zest of 2 lemons 1 tsp. vanilla extract Blueberry Cream (recipe follo...
ADVERTISEMENT
  • Pizza with Scallops and Thai Peanut Sauce
  • PIZZA WITH SCALLOPS AND THAI PEANUT SAUCE Makes 2 individual pizzas This recipe can easily be multiplied by 2, 3 or 4. Leftovers are good cold for breakfast. This recipe requires Pizza Dough (recipe follows) be made ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Will look for more
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!