ADVERTISEMENT
- Real Recipes from Real People -

Ukrainian Cuisine

Misc.

Sally....as always I am very grateful for the recipes...Have you found out about the cream cheese cookies ??....I will post the other recipes I have for you soon....Thankyou again...Tania


  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Macayos Baja Sauce
  • I work at Macayos - all it is: cream cheese and jalapeno juice and they blend it with a big mixer for hours. The jack cheese is added...
  • New Orleans Red Beans (using dried beans, no meat)
  • NEW ORLEANS RED BEANS 1 pound dried red beans 1 chopped onion 1 clove garlic, chopped 2 stalks chopped celery 1 chopped red bell pepper 1/2 cup tomato paste 3 tablespoons soy sauce 1/2 teaspoon dried oregano 1/2 teasp...
  • Giardiniera (Pickled Vegetables)
  • GIARDINIERA (PICKLED VEGETABLES) 2 cups cauliflower, cut into small chunks 2 carrots, peeled and sliced diagonally 1 celery stalk, sliced diagonally 1/2 red bell pepper, quartered and sliced 1 green onion, sliced 1 cl...
  • Recipes Using Tropical Fruit
  • May 26, 2006 Recipe Swap Recipes Using Tropical Fruit (pineapple, mango, papaya, bananas, etc.) To add a recipe please click POST REPLY . This Week's Daily Recipe Swap...
ADVERTISEMENT
  • Spicy Sesame Noodles with Broccoli (served cold)
  • SPICY SESAME NOODLES 1 pound dry soba noodles or whole-wheat spaghetti 2 cups fresh broccoli florets 2 tablespoons peanut oil 1 tablespoon dark sesame oil 1 tablespoon soy sauce 1 teaspoon hot sauce or to taste 1/2 te...
  • Greek Biscotti (Paximadia)
  • GREEK BISCOTTI (PAXIMADIA) "The Italians have biscotti; the Greeks have paximadia. These twice-baked cookies are typically dunked in coffee or wine. Paximadia made with whole wheat flour are harder than these which ar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ukrainian Cuisine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!