Recipe(tried): No Bake Lemon Cloud Pie (using sweetened condensed milk)

NO BAKE LEMON CLOUD PIE

1/3 cup of lemon juice (juice of 2 lemons, a little bottled ok)
Zest from 2 lemons (or to taste)
1 (14 oz) can sweetened condensed milk, (don't use evaporated milk)
1 (8 oz) package Cool Whip, thawed (light ok)
1 (9-inch) prepared graham cracker pie crust

In a mixing bowl add the lemon zest and lemon juice, stir to mix well.

Using a whisk, beat in the sweetened condensed milk until the mixture is smooth and uniform.

Using a rubber spatula, carefully fold in the cool whip until mixture is uniform and well mixed. Careful not to deflate the Cool Whip while mixing.

Spoon mixture into prepared graham cracker pie crust and place in the refrigerator to chill and set. At least 2 hours.

Serve chilled.

Makes 6 to 8 servings.