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You are welcome, Denise.

Misc.
Please, do let me know how they turn out. I am glad I could post the method for you !
Truly,
Linda Lou
MsgID: 207657
Shared by: Linda Lou,WA
In reply to: Thank You: Thank You!!
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Salty Pickles
  Denise/WV
2 Recipe: Dill Pickles - feremented pickles
  Linda Lou,WA
3 Thank You: Thank You!!
  Denise/WV
4 You are welcome, Denise.
  Linda Lou,WA
5 ISO: will do!!! Another question??
  Denise/WV
6 re: canning corn
  Linda Lou, WA
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