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re: canning corn

Misc.
That is how corn is canned. Pints are processed for 55 min. quarts 85 min.
If you have a dial gauge canner, always use 11 lb. pressure, weighted gauge use 10 lb. unelss you have to adjust for higher altitudes.
The only thing with canned corn is that it can turn brown because the sugar turns to starch. Some varieties will do that. I personally prefer frozen corn to canned. Just depends upon your preference.
MsgID: 207667
Shared by: Linda Lou, WA
In reply to: ISO: will do!!! Another question??
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Salty Pickles
  Denise/WV
2 Recipe: Dill Pickles - feremented pickles
  Linda Lou,WA
3 Thank You: Thank You!!
  Denise/WV
4 You are welcome, Denise.
  Linda Lou,WA
5 ISO: will do!!! Another question??
  Denise/WV
6 re: canning corn
  Linda Lou, WA
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