You're welcome, Betsy...
Misc.I'd never heard of grits being used in casserole with the cornbread either. I have not personally tried it. I am away from my collection of Junior League and Auxillary cookbooks, but wanted to contribute something fun.
I loved reading that you had recently received such a large box of recipes from clippings, booklets, appliance pamphlets, etc. That is my idea of the perfect treasure hunt! If the lady who carefully collected and preserved all those gems she held dear could know that they landed in the most appreciative hands possible to be tried and passed on, I know that she would smile....or her star would twinkle a little brighter.
Maybe you could put a little star or some other sign to identify the recipes you post from your box of finds. I know that you already identify and highlight the sources of the recipes you post.
I don't write often, but I try to check in daily. Best regards and continued blessings to you and Bob in all your endevors.
I loved reading that you had recently received such a large box of recipes from clippings, booklets, appliance pamphlets, etc. That is my idea of the perfect treasure hunt! If the lady who carefully collected and preserved all those gems she held dear could know that they landed in the most appreciative hands possible to be tried and passed on, I know that she would smile....or her star would twinkle a little brighter.
Maybe you could put a little star or some other sign to identify the recipes you post from your box of finds. I know that you already identify and highlight the sources of the recipes you post.
I don't write often, but I try to check in daily. Best regards and continued blessings to you and Bob in all your endevors.
MsgID: 3150596
Shared by: Margie-KY
In reply to: Thanks for the recipe Margie - the cooke...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Margie-KY
In reply to: Thanks for the recipe Margie - the cooke...
Board: Daily Recipe Swap at Recipelink.com
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POST A NEW MESSAGE
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Post a Request - Answer a Question
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!