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Recipe: Fried Chicken

Main Dishes - Chicken, Poultry
FRIED CHICKEN

1 (2 to 3 lb.) fryer, cut into pieces
Vegetable oil (for frying)
Salt
Pepper
3/4 C. flour

Wash chicken and let it drain well. Put enough vegetable oil in a large skillet to a depth of 1-inch. Heat oil on medium high setting. Salt chicken liberally. Pepper to taste. Put flour in a bag and shake each piece of chicken individually to coat well. When oil is hot, place chicken in skillet; don't crowd pieces. Cook on 1 side until light brown, about 15 to 20 minutes. Lower heat to simmer and cover. Cook covered 5 to 7 minutes. Return heat to medium-high and finish.

MsgID: 0061999
Shared by: Gladys/PR
In reply to: ISO: easy chicken dish
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: easy chicken dish
  barb ontario, canada
2 Recipe: 15 Minute Chicken and Rice Dinner
  Gladys/PR
3 Recipe: Fried Chicken
  Gladys/PR
4 Recipe: Garlic Lime Chicken Breasts
  Gladys/PR
5 Recipe: Apricot Chicken
  Gladys/PR
6 Recipe: Hurry Up Chicken
  Gladys/PR
7 Recipe: Chicken Alfonso
  Gladys/PR
8 Recipe(tried): Stove Top BBQ Chicken
  b. johnson canada
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