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Recipe: Easy and Delicious Spinach Casserole (using cream cheese and condensed soup, make ahead)

Side Dishes - Vegetables
EASY BUT DELICIOUS SPINACH CASSEROLE

2 packages (10 ounces each) frozen chopped spinach
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can Durkee French Fried Onions, divided use
Ground black pepper, to taste

Cook spinach by package directions; drain and put back in pot.

Add cream cheese and mix together well. Add (undiluted) soup and mix again. Add 1/2 can of onion rings, reserving 1/2 for later and black pepper; mix.

Pour into casserole dish. Sprinkle reserved onion rings on top.

Bake at 325 degrees F for 20 to 30 minutes or until bubbly.

TO MAKE AHEAD:
Place unbaked casserole in refrigerator. Bring to room temperature and bake the next day.

Makes 8 servings
Source: Jeanne Hinds
MsgID: 0086729
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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