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Recipe: Hominy Grill Shrimp Burgers

Main Dishes - Fish, Shellfish
HOMINY GRILL SHRIMP BURGERS

1 pound shrimp
3 tablespoons diced celery
2 tablespoons scallions
2 tablespoons chopped fresh parsley
1 1/2 teaspoons lemon zest
1 cup cornbread crumbs (or bread crumbs)
3 tablespoons mayonnaise
1 egg, beaten
salt and pepper (to taste)
Tabasco sauce (to taste)
1 tablespoon peanut oil
FOR SERVING:
hamburger buns
lettuce
tomato sliced
tartar sauce

Cook the shrimp; peel and chop.

In a large bowl mix the shrimp with the celery, scallions, parsley, and lemon zest. Stir in the cornbread crumbs, mayonnaise and the egg; beat with a whisk or wooden spoon until evenly distributed. Season with salt, pepper and Tabasco to taste.

Saute, three at a time, in peanut oil until both sides are nicely browned. Drain on paper towel.

Serve on hamburger buns with lettuce, tomato, and tartar sauce.

Makes 4 servings
Source: New York Times, October 31, 2001
MsgID: 1434292
Shared by: Betsy at Recipelink.com
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