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Recipe: Quick Turkey Tetrazzini

Main Dishes - Chicken, Poultry
Quick Turkey Tetrazzini
A quick and delicious dinner meal, perfect for using leftover turkey! Try freezing bags of measured, cubed cooked turkey for making this recipe in the next few weeks.
Serving: 4

1 (10 3/4) ounce can cream of mushroom soup
1/2 cup water
1/2 cup grated Parmesan cheese
8 ounces spaghetti, cooked
1 1/2 cups diced cooked turkey
2 tablespoon fresh parsley chopped, or 1 teaspoon dried
2 tablespoons pimento, chopped

Combine soup, water and cheese in saucepan and heat to boiling, stirring occasionally. Stir in remaining ingredients and heat through. Serves 4. Substitution Tip: This recipe also works well with chicken or tuna instead of the turkey.
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Reviews and Replies:
1 Recipe: Recipes Using Cooked Turkey (or Chicken) (25)
  Betsy at Recipelink.com
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3 Recipe: Quick Turkey Tetrazzini
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26 Recipe: Turkey, Corn, and Sweet Potato Soup (using cooked turkey)
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