Recipe: Lemon Flavored Chicken ( Kota lemonati )

I am assuming you could tweak this to your liking.

Lemon flavored chicken (Kota lemonati)

One 3 to 3 1/2 lb chicken
1 small onion, grated
2 Tbsp olive oil
2 Tbsp fresh lemon juice
1 tsp salt
fresh ground pepper
1/2 tsp oregano

Remove all visible fat and skin from the chicken, both inside and out and wash well. Pat dry with paper towels.

Make a marinade with the rest of the ingredients.

Put the chicken in a roasting pan, pour the marinade all over, cover and refrigerate for 1 hour minimum, preferably longer.

Bake uncovered at 350 F for 1 to 1 1/2 hours until golden brown. Baste occasionally with the cooking juices. Add water if needed.

Serves 4.