ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Easter Eggs (butter, cream cheese, peanut butter)

Desserts - Candy, Chocolate
Peanut Butter Eggs
rec.food.recipes/Ursula (George T. Taylor/2003
Makes 12 dozen

1 cup butter or margarine
8 oz cream cheese
1/2 tsp salt
1 1/2 tsp vanilla
2 lb powdered sugar
2 1/4 cup peanut butter, chunky

Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours.

For chocolate covered eggs, use chocolate chips and a small bar of food-grade paraffin or chocolate coating melted on top of double boiler.

After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool.

MsgID: 3123772
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Candy Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Candy Recipes (26)
  Betsy at Recipelink.com
2 Recipe: Candy Peanut Butter Easter Eggs with Variations
  Betsy at Recipelink.com
3 Recipe: Easter Eggs (butter, cream cheese, peanut butter)
  Betsy at Recipelink.com
4 Recipe: Joni's Peanut Butter Eggs with Variations
  Betsy at Recipelink.com
5 Recipe: Peanut Butter Easter Eggs (using almond bark)
  Betsy at Recipelink.com
6 Recipe: Chocolate Easter Eggs (peanut butter, corn flakes, walnuts)
  Betsy at Recipelink.com
7 Recipe: Chocolate Covered Peanut Butter Eggs (butter, brown sugar, powdered sugar)
  Betsy at Recipelink.com
8 Recipe: Pudding Easter Eggs (butter, powdered sugar, peanut butter)
  Betsy at Recipelink.com
9 Recipe: No Cook Fondant with Variations
  Betsy at Recipelink.com
10 Recipe: Cookies and Cream Cheesecake Bonbons
  Betsy at Recipelink.com
11 Recipe: Apricot Balls
  Betsy at Recipelink.com
12 Recipe: Peanut Butter Chews
  Betsy at Recipelink.com
13 Recipe: Coconut Cream Eggs
  Betsy at Recipelink.com
14 Recipe: Sugar Eggs (decorative)
  Betsy at Recipelink.com
15 Recipe: Cherry Nut Easter Eggs
  Betsy at Recipelink.com
16 Recipe: World's Best Chocolate Easter Eggs
  Betsy at Recipelink.com
17 Recipe: Bird's Nests (peanut butter chips, chow mein noodles)
  Betsy at Recipelink.com
18 Recipe: Chocolate Covered Coconut Easter Eggs
  Betsy at Recipelink.com
19 Recipe: Creamy Caramels (using sweetened condensed milk)
  Betsy at Recipelink.com
20 Recipe: Caramel Nut Logs
  Betsy at Recipelink.com
21 Recipe: Pecan Logs
  Betsy at Recipelink.com
22 Recipe: Salted Nut Rolls
  Betsy at Recipelink.com
23 Recipe: Hawaiian Pineapple Candy
  Betsy at Recipelink.com
24 Recipe: Almond Toffee Crunch
  Betsy at Recipelink.com
25 Recipe: Coconut Chocolate Balls
  Betsy at Recipelink.com
26 Recipe: Chocolate Nut Covered Marshmallows
  Betsy at Recipelink.com
27 Recipe: Caramel-Pecan Marshmallows
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easter Eggs (butter, cream cheese, peanut butter)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!