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Recipe: Cranberry and Pecan Cheese Log

Appetizers and Snacks
CRANBERRY AND PECAN CHEESE LOG

1 container (8 oz.) Philadelphia Light Cream Cheese Spread
1/4 cup chopped dried cranberries
1 Tbsp. grated orange peel
1/2 cup coarsely chopped Planters Pecans, toasted
Triscuit Rosemary & Olive Oil Crackers

Mix cream cheese spread, cranberries and orange peel until well blended. Shape into 6-inch log.

Roll in pecans until evenly coated on all sides. Wrap tightly in plastic wrap.

Refrigerate at least 30 min. before serving. Serve as a spread with the crackers.

This dish travels well. Just be sure to wrap tightly before storing in an insulated cooler packed with plenty of ice or frozen gel packs.

Makes: 12 servings, 2 Tbsp. spread and 6 crackers each
Source: Kraft
MsgID: 3135853
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Recipes - Appetizers (21)
  Betsy at Recipelink.com
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22 Recipe(tried): Cream Cheese and Dried Beef Spread
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