Recipe: Last Minute Hot Dips
Appetizers and SnacksLAST MINUTE HOT DIPS
Take:
1 pkg. (8 oz.) Philadelphia Cream Cheese
1/3 cup Kraft Mayo Real Mayonnaise
And mix & match your recipe from these options:
CHEESE OPTIONS:
1 to 1/2 cups KRAFT Shredded Swiss
1 to 1/2 cups KRAFT Shredded Cheddar
1 pkg. (8 oz.) ATHENOS Traditional Feta, crumbled
1 to 1/2 cups KRAFT Shredded Monterey Jack
ADD-IN CHOICES:
sliced green onions
Oscar Mayer Real Bacon Bits
chopped and drained canned marinated artichoke hearts
chopped and drained roasted red peppers
NUT POSSIBILITIES:
Planters Slivered Almonds
Planters Chopped Pecans
pine nuts
chopped Planters Walnuts
Then follow these steps:
Preheat oven to 350 degrees F.
Mix cheese, softened cream cheese, mayonnaise and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.
Bake 15 minutes, stirring after 8 minutes.
Top with 2 Tbsp. toasted nuts. Serve warm with assorted Nabisco Crackers, cocktail bread slices or cut-up fresh vegetables.
Makes: 20 servings, 2 Tbsp. each
Source: Kraft
Take:
1 pkg. (8 oz.) Philadelphia Cream Cheese
1/3 cup Kraft Mayo Real Mayonnaise
And mix & match your recipe from these options:
CHEESE OPTIONS:
1 to 1/2 cups KRAFT Shredded Swiss
1 to 1/2 cups KRAFT Shredded Cheddar
1 pkg. (8 oz.) ATHENOS Traditional Feta, crumbled
1 to 1/2 cups KRAFT Shredded Monterey Jack
ADD-IN CHOICES:
sliced green onions
Oscar Mayer Real Bacon Bits
chopped and drained canned marinated artichoke hearts
chopped and drained roasted red peppers
NUT POSSIBILITIES:
Planters Slivered Almonds
Planters Chopped Pecans
pine nuts
chopped Planters Walnuts
Then follow these steps:
Preheat oven to 350 degrees F.
Mix cheese, softened cream cheese, mayonnaise and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.
Bake 15 minutes, stirring after 8 minutes.
Top with 2 Tbsp. toasted nuts. Serve warm with assorted Nabisco Crackers, cocktail bread slices or cut-up fresh vegetables.
Makes: 20 servings, 2 Tbsp. each
Source: Kraft
MsgID: 3135855
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
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- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!