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Recipe: Last Minute Hot Dips

Appetizers and Snacks
LAST MINUTE HOT DIPS

Take:
1 pkg. (8 oz.) Philadelphia Cream Cheese
1/3 cup Kraft Mayo Real Mayonnaise

And mix & match your recipe from these options:

CHEESE OPTIONS:
1 to 1/2 cups KRAFT Shredded Swiss
1 to 1/2 cups KRAFT Shredded Cheddar
1 pkg. (8 oz.) ATHENOS Traditional Feta, crumbled
1 to 1/2 cups KRAFT Shredded Monterey Jack

ADD-IN CHOICES:
sliced green onions
Oscar Mayer Real Bacon Bits
chopped and drained canned marinated artichoke hearts
chopped and drained roasted red peppers

NUT POSSIBILITIES:
Planters Slivered Almonds
Planters Chopped Pecans
pine nuts
chopped Planters Walnuts

Then follow these steps:

Preheat oven to 350 degrees F.

Mix cheese, softened cream cheese, mayonnaise and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.

Bake 15 minutes, stirring after 8 minutes.

Top with 2 Tbsp. toasted nuts. Serve warm with assorted Nabisco Crackers, cocktail bread slices or cut-up fresh vegetables.

Makes: 20 servings, 2 Tbsp. each
Source: Kraft
MsgID: 3135855
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Thomas of Delaware
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  Nana Lee/MA
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  Linda K Hirte, St. Paul
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