Recipe: Last Minute Hot Dips
Appetizers and SnacksLAST MINUTE HOT DIPS
Take:
1 pkg. (8 oz.) Philadelphia Cream Cheese
1/3 cup Kraft Mayo Real Mayonnaise
And mix & match your recipe from these options:
CHEESE OPTIONS:
1 to 1/2 cups KRAFT Shredded Swiss
1 to 1/2 cups KRAFT Shredded Cheddar
1 pkg. (8 oz.) ATHENOS Traditional Feta, crumbled
1 to 1/2 cups KRAFT Shredded Monterey Jack
ADD-IN CHOICES:
sliced green onions
Oscar Mayer Real Bacon Bits
chopped and drained canned marinated artichoke hearts
chopped and drained roasted red peppers
NUT POSSIBILITIES:
Planters Slivered Almonds
Planters Chopped Pecans
pine nuts
chopped Planters Walnuts
Then follow these steps:
Preheat oven to 350 degrees F.
Mix cheese, softened cream cheese, mayonnaise and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.
Bake 15 minutes, stirring after 8 minutes.
Top with 2 Tbsp. toasted nuts. Serve warm with assorted Nabisco Crackers, cocktail bread slices or cut-up fresh vegetables.
Makes: 20 servings, 2 Tbsp. each
Source: Kraft
Take:
1 pkg. (8 oz.) Philadelphia Cream Cheese
1/3 cup Kraft Mayo Real Mayonnaise
And mix & match your recipe from these options:
CHEESE OPTIONS:
1 to 1/2 cups KRAFT Shredded Swiss
1 to 1/2 cups KRAFT Shredded Cheddar
1 pkg. (8 oz.) ATHENOS Traditional Feta, crumbled
1 to 1/2 cups KRAFT Shredded Monterey Jack
ADD-IN CHOICES:
sliced green onions
Oscar Mayer Real Bacon Bits
chopped and drained canned marinated artichoke hearts
chopped and drained roasted red peppers
NUT POSSIBILITIES:
Planters Slivered Almonds
Planters Chopped Pecans
pine nuts
chopped Planters Walnuts
Then follow these steps:
Preheat oven to 350 degrees F.
Mix cheese, softened cream cheese, mayonnaise and 1/3 cup add-ins in 9-inch pie plate or ovenproof 3-cup serving dish until well blended.
Bake 15 minutes, stirring after 8 minutes.
Top with 2 Tbsp. toasted nuts. Serve warm with assorted Nabisco Crackers, cocktail bread slices or cut-up fresh vegetables.
Makes: 20 servings, 2 Tbsp. each
Source: Kraft
MsgID: 3135855
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Appetizers (21)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (21)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Guacamole Goal Post Dip (layered and decorated bean dip)
- Bucheron Cheese with Herbs (homemade herbed goat cheese, make ahead)
- Tortellini and Vegetable Kebabs with Italian Pesto Salsa (make ahead)
- TGI Fridays Buffalo Wings (copycat recipe)
- Nellie's Hearty Cheese Spread (using onion and ham)
- Spinach Poppers (using artichoke hearts, baked in mini muffin cups, ADA recipe)
- Auntie Anne's Pretzels (video and copycat recipe, repost)
- Tomato and Wild Rice Tartlets (in bread cups, using Long Grain and Wild Rice mix
- Artichoke and Olive Tapenade
- Bahama Breeze Roasted Cuban Bread with Garlic Herb Butter and Tomato Marinade
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute