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Recipe: Santa Fe Pasta (pasta in cheese sauce with beans, corn, and chiles)

Main Dishes - Pasta, Sauces
SANTA FE PASTA

8 ounces mostaccioli. penne or rotini
12 ounces pasteurized process cheese spread (Velveeta), divided
2 tablespoons milk
1 (8-ounce) can kidney beans, drained
1 (8-ounce) can whole kernel corn, drained
1 (4-ounce) can chopped green chilies, drained
1/2 teaspoon chili powder
1 cup corn chips

Cook pasta according to package directions.

Cube 8 ounces of the cheese spread. Combine with milk in saucepan over low heat. Stir until cheese spread is melted. Remove from heat.

Add beans, corn, green chilies, chili powder and pasta; mix lightly. Spoon into an 8x8-inch baking dish coated with non-stick spray.

Bake at 350 degrees 20 to 30 minutes.

Top with chips and slices of remaining cheese spread. Continue baking until cheese spread begins to melt.

Servings: 6
From: Marlys Scherbenske, Lehr, ND
Source: North Dakota Wheat Commission
MsgID: 3130260
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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