ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Ancho Chile Flourless Chocolate Cake

Desserts - Cakes
ANCHO CHILE FLOURLESS CHOCOLATE CAKE
Source: Chef de Cuisine Daniel Durkin, Cafe Iguana,
Makes 12 servings or 2 cakes

360 g. sweet chocolate, chopped
250 g. butter, softened
50 g. cocoa powder
100 g. ancho chile powder
15 g. salt
10 egg yolks
100 g. ground almonds
10 egg whites
170 g. sugar

Preheat oven to 350 degrees F.

Melt chocolate and butter in double boiler.

When melted, whisk in the cocoa powder, ancho chile powder, and salt.

Whisk egg yolks and almonds in large bowl.

In another large mixing bowl, whip egg whites and sugar together until stiff peaks form.

Add warm chocolate mixture to egg yolk mixture and mix well.

Fold warm chocolate mixture into whipped egg whites. Gently scoop batter into two buttered and floured springform pans.

Bake 35 to 45 min., until edges are brown but center is still moist. Let cool at room temperature (the center will set after resting).
MsgID: 3130459
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (25)
  Betsy at Recipelink.com
2 Recipe: Minted Potato Salad
  Gladys/PR
3 Recipe: Long Island Deli Potato Salad
  Gladys/PR
4 Recipe: Eggplant Parmigiana (New York Times)
  Betsy at Recipelink.com
5 Recipe: Rice with Black Mushrooms
  Gladys/PR
6 Recipe: Brunswick Stew (New York Times)
  Betsy at Recipelink.com
7 Recipe: Shrimp Seviche with Roasted Cactus
  Gladys/PR
8 Recipe: Mariscada (Seafood with Black Rice and Coriander Red Bell Pepper Emulsion)
  Gladys/PR
9 Recipe: Tacos de Atún (Tuna with Tomato-Sesame Sauce, Jicama Salad, and Pomegranate Reduction)
  Gladys/PR
10 Recipe: Cream of Avocado and Tequila Soup (served cold)
  Gladys/PR
11 Recipe: Mango Margarita a la Mode
  Gladys/PR
12 Recipe: Albondigas Soup (Meatball Soup)
  Gladys/PR
13 Recipe: Ancho Chile Flourless Chocolate Cake
  Gladys/PR
14 Recipe: Flying V Bar and Grill Sangrita (makes 1 gallon)
  Gladys/PR
15 Recipe: Border Sangrita
  Gladys/PR
16 Recipe: Cucumber Salsa
  Gladys/PR
17 Recipe: Arroz a la Tumbada (Veracruz-Style Seafood and Rice)
  Gladys/PR
18 Recipe: Papaya and Black Bean Salsa
  Gladys/PR
19 Recipe: Grilled Pineapple-Tomatillo Salsa
  Gladys/PR
20 Recipe: Pork Deshebrado (Deshilachado) (Shredded Braised Pork)
  Gladys/PR
21 Recipe: Meat Soup
  Gladys/PR
22 Recipe: Buena Vista Cocktail
  Gladys/PR
23 Recipe: Camarones al Tequila (Tequila Shrimp with Variations - Tequila Shrimp Linguine and Tequila Shrimp Brochettes)
  Gladys/PR
24 Recipe: Carnitas Baja Style (Carnitas al Estilo de Baja California)
  Gladys/PR
25 Recipe: Lime-Mint Salad Dressing
  Betsy at Recipelink.com
26 Recipe: Pot Roast with Basil, Sun-Dried Tomatoes, and Pine Nuts (crock pot)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Ancho Chile Flourless Chocolate Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!