ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: No Cook Cream Cheese Fudge

Desserts - Candy, Chocolate
NO-COOK CREAM CHEESE FUDGE

2 cups confectioner's sugar
4 oz. cream cheese,softened
2 oz. unsweetened baking chocolate, melted
1 Tbsp. milk
1 tsp. vanilla

Line a 9x5-inch loaf pan with waxed paper that has been lightly sprayed with cooking spray, leaving portions of the waxed paper overlapping the sides of the pan at least an inch.

In a medium bowl, beat together sugar and cream cheese until well mixed.

Add remaining ingredients and beat until smooth. Spread mixture evenly in prepared pan.

Chill for 8 hours or until firm.

Lift wax paper out of pan and transfer to cutting board. Cut fudge into pieces. Store fudge in the refrigerator in an air-tight container.
MsgID: 3130900
Shared by: Gladys/PR
In reply to: Recipe: Summer Bring-A-Dish Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Summer Bring-A-Dish Recipes (30)
  Betsy at Recipelink.com
2 Recipe: Baked Beans Simmered in Molasses - The Best Baked Beans
  Thomas of Long Neck, DE
3 Recipe: Firecracker Fanfare Orzo Salad (24 servings)
  Betsy at Recipelink.com
4 Recipe: Tomato Citrus Marinated Olives (24 servings)
  Betsy at Recipelink.com
5 Recipe: Easy Watermelon Carving Tips
  Betsy at Recipelink.com
6 Recipe: Arroz con Pollo
  Gladys/PR
7 Recipe: Baked Greek Chicken Salad with Tomato-Cucumber Salsa
  Gladys/PR
8 Recipe: Chicken Pasta Salad
  Gladys/PR
9 Recipe: Marinated Flank Steak
  Gladys/PR
10 Recipe: Barbecued Meatloaf
  Gladys/PR
11 Recipe: Layered Picnic Pasta Salad
  Gladys/PR
12 Recipe: Perfect Tomato and Red Onion Salad
  Gladys/PR
13 Recipe: Fried Cabbage
  Gladys/PR
14 Recipe: Italian Cheesecake
  Gladys/PR
15 Recipe: Italian Oregano Coleslaw
  Gladys/PR
16 Recipe: My Vegetable Man's Asparagus Flan
  Gladys/PR
17 Recipe: Mango Corn Salsa
  Gladys/PR
18 Recipe: Prunes and Mascarpone
  Gladys/PR
19 Recipe: Spinach, Apple, Raisin and Farmers Cheese Salad
  Gladys/PR
20 Recipe: Pineapple Bread Pudding (using croissants)
  Gladys/PR
21 Recipe: Brownie Peanut Butter Cups (using brownie mix)
  Gladys/PR
22 Recipe: No Cook Cream Cheese Fudge
  Gladys/PR
23 Recipe: Caramelicious Fudge Brownies (using brownie mix)
  Gladys/PR
24 Recipe: Pistachio Pudding Cake (using cake mix)
  Gladys/PR
25 Recipe: Gooey Chocolate Caramel Cake (using cake mix)
  Gladys/PR
26 Recipe: Pineapple Rum Baked Beans (with coffee and bacon)
  Gladys/PR
27 Recipe: Southern-Style Green Bean and Potato Casserole (crockpot)
  Gladys/PR
28 Recipe: Vegetarian, Low-Fat Big Crunch Cole Slaw
  Gladys/PR
29 Recipe: Antipasto Pasta Salad
  Betsy at Recipelink.com
30 Recipe: Chinese Vermicelli
  Betsy at Recipelink.com
31 Recipe: Potsticker Salad
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: No Cook Cream Cheese Fudge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!