Recipe: Italian Beef and Zucchini Dinner

ITALIAN BEEF AND ZUCCHINI DINNER

2 cloves garlic, crushed
1/2 tsp dried basil leaves
1/4 tsp ground black pepper
4 lean beef cubed steaks
1 1/2 tsp olive oil
2 small zucchini, thinly sliced
6 cherry tomatoes, halved
1 1/2 tsp grated fresh Parmesan cheese

Combine garlic, basil, and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef steaks; reserve.

Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes.

Add tomatoes; cook and stir 1 minute. Remove vegetables to warm platter; sprinkle with cheese and keep warm.

Increase heat to medium-high. Place 2 steaks in same skillet; cook 3-4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt, if desired. Serve with warm vegetables.

Servings: 4
Source: Beef Industry Council