Recipe: Passover Chocolate Chip Cookies

PASSOVER CHOCOLATE CHIP COOKIES

1 1/2 cups brown sugar, firmly packed
1/2 cup white sugar
2 tbsp Passover vanilla sugar (or 1 tsp vanilla)
1 cup unsalted butter or margarine
2 eggs
1/4 tsp salt
1/4 cup matzoh meal
1/2 cup matzoh cake meal
1 cup potato starch
2 cups chocolate chips

Cream both sugars together with vanilla sugar or vanilla, butter. Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Chill the dough for over an hour or overnight. (It freezes well)

WHEN READY TO BAKE:
Preheat oven to 350 degrees F . Line a couple of baking sheets with parchment paper.

Scoop teaspoons of dough onto the sheets, leaving room for them to spread.

Bake in the preheated oven about 12 minutes. Let the cookies sit on the parchment paper for 10-15 minutes, until just cool. Using a metal spatula transfer them to racks to finish cooling. The

Makes 9 dozen cookies
Source: Washington Post, March 1996