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Recipe: Kumquat Cranberry Sauce

Side Dishes - Assorted
KUMQUAT CRANBERRY SAUCE

12 ounces fresh kumquats, halved crosswise and seeded (2 cups)
1 cup brown sugar, packed
1 cup cranberry juice
2 inches stick cinnamon
8 ounces cranberries (2 cups)

In saucepan combine kumquats, sugar, cranberry juice, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered 3 minutes or until kumquats are slightly softened.

Stir in cranberries. bring to boiling; reduce heat. Simmer, uncovered 5 to 6 minutes or until syrup begins to thicken.

Serve warm or room temperature.

Makes 3 1/3 cups
Source: Better Homes and Gardens magazine, November 2000
MsgID: 3145803
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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