ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Letter S Recipes

Recipe Collections
COLLECTION - LETTER S RECIPES

Electric Skillet Recipes

Recipes Using Bean Sprouts

Recipes Using Brussel Sprouts

Recipes Using Saffron

Recipes Using Sage

Recipes Using Salmon

Recipes Using Salt

Recipes Using Salt Cod Or Dried Cod

Recipes Using Scallops

Recipes Using Semi-Sweet Chocolate Chips

Recipes Using Sesame Oil

Recipes Using Sesame Seeds

Recipes Using Shiitake Mushrooms

Recipes Using Short Ribs

Recipes Using Shrimp

Recipes Using Smoked Salmon

Recipes Using Snapper

Recipes Using Sour Cream

Recipes Using Spaghetti

Recipes Using Spaghetti Squash

Recipes Using Spinach

Recipes Using Squash

Recipes Using Squid

Recipes Using Splenda

Recipes Using Streusel

Recipes Using Sugar

Recipes Using Swiss Cheese

Salad Recipes

Salsa Recipes (for and using)

Sandwich Recipes

Sangria Recipes

Satay Recipes

Sauce Recipes (for and using)

Sausage Recipes (for and using)

Sicilian and Southern Italian Recipes

Scone Recipes

Shortbread Recipes

Skewer Recipes

Slow Cooker Recipes

Smoker Recipes

Smoothie Recipes

Snapper

Sole Recipes

Souffle Recipes

Soup Recipes (for and using)

Sourdough Recipes (for and using)

Sourdough Starter Recipes

Spanish Recipes

Spice Cake Recipes

Spice Cookie Recipes

Spicy Recipes

Sponge Cake Recipes

Spring Roll Recipes

Steak Recipes

Stew Recipes

Stir Fry Recipes

Strawberry Recipes

Stromboli Recipes

Strudel Recipes

Stuffed Recipes

Stuffing Recipes

Sugar Cookie Recipes

Swedish Recipes

Sweet and Sour Recipes

Sweet Potato Recipes

Swiss Chard Recipes

Swordfish Recipes

Syrup Recipes

Recipes Using the Word: SKILLET

Recipes Using the Word: SLICE

Recipes Using the Word: STICKY

Recipes Using the Words: SUGARFREE or SUGAR FREE

MORE:

10 Letter S Recipes

15 Letter S Recipes

30 Letter S Recipes

39 Letter S Recipes

54 Letter S Recipes
MsgID: 3143051
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter S Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Letter S Recipes
  Betsy at Recipelink.com
3 Recipe: Fettucine with Shrimp and Scallions (serves 2)
  Betsy at Recipelink.com
4 Recipe: Fettucine with Vegetable Sauce
  Betsy at Recipelink.com
5 Recipe: Fiery Beef Stir-Fry (serves 2)
  Betsy at Recipelink.com
6 Recipe: Ginger Shrimp with Snow Peas
  Betsy at Recipelink.com
7 Recipe: Coffee Semifreddo
  Betsy at Recipelink.com
8 Recipe: Coffee Squares
  Betsy at Recipelink.com
9 Recipe: German's Sweet Chocolate Pie (freeze ahead)
  Betsy at Recipelink.com
10 Recipe: German's Sweet Chocolate Snack Cake with Easy Coconut-Pecan Frosting
  Betsy at Recipelink.com
11 Recipe: German Chocolate Squares (using Jiffy mixes)
  Betsy at Recipelink.com
12 Recipe: Easy Double Chocolate Banana Snack Cake
  Betsy at Recipelink.com
13 Recipe: Elegant Chocolate Souffle
  Betsy at Recipelink.com
14 Recipe: Frozen Fudge Fun Day Sundae (1983)
  Betsy at Recipelink.com
15 Recipe: Fudgy Espresso Chocolate Cake Squares with Kahlua Fudge Frosting
  Betsy at Recipelink.com
16 Recipe: Mrs. Swindell's Famous Fruited Iced Tea
  Betsy at Recipelink.com
17 Recipe: Brisket Chunk Wagon Stew
  Betsy at Recipelink.com
18 Recipe: Mustardy Brussels Sprouts
  Betsy at Recipelink.com
19 Recipe: Creamed Beef Sauce with Noodles
  Betsy at Recipelink.com
20 Recipe(tried): Stuffed Pepper Soup
  Elly, Ohio
21 Thank You: Frozen Fudge Fun Day Sundae
  Debbie- San Diego
22 You're most welcome Debbie - Happy Holidays! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Barbecued Shrimp
  • BARBECUED SHRIMP 2 tablespoons ketchup 2 tablespoons soy sauce 2 tablespoons fresh lemon juice 1 tablespoon butter, melted Salt and freshly ground pepper 1 1/2 pounds large shrimp (21 to 30 to a pound), peeled and...
  • How to Bake a Cake on a BBQ Grill
  • Yes, Karen I have baked cakes on the BBQ with good results. I use the indirect heat method. My bbq has a temperature reading on it so I can tell how hot it is. On ours if you put two of the three burners on high the temp...
  • German Dark Rye Bread (Illinois State Fair)
  • GERMAN DARK RYE BREAD 3 cups flour, sifted 2 packages active dry yeast 1/4 cup unsweetened cocoa powder (preferably dutch process) 1 tablespoon caraway seed 2 cups water 1/3 cup molasses 2 tablespoons butter or margar...
  • French Onion Fondue
  • French Onion Fondue 3 tablespoons LAND O LAKES® Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 8 ounces (2 cups) deli LAND O LAKES® American Cheese, shredded 1/4 teaspoo...
  • Weight Watchers Stuffed Cabbage Rolls
  • STUFFED CABBAGE ROLLS 1 large (3 lb) cabbage, cored 2 teaspoons vegetable oil 2 cups onions, chopped 1 1/2 cups white rice, slightly undercooked 5 ounces lean ground beef, pork, veal or combination 1 ounce kielbasa sa...
  • Cheddar Cheese and Sesame Bites
  • CHEDDAR CHEESE AND SESAME BITES 10 ounces white cheddar cheese, shredded 2 tablespoons sour cream 2 tablespoons unsalted butter, at room temperature 2 tablespoons minced shallot 1/2 teaspoon salt 2/3 cup sesame seeds,...
ADVERTISEMENT
  • Honey Ribs and Rice (crock pot) (Rival, 1975)
  • HONEY RIBS AND RICE 2 lb. extra-lean back ribs 1 (10 1/2 oz.) can condensed beef consommé 1/2 cup water 2 tablespoons maple syrup 2 tablespoons honey 3 tablespoons soy sauce 2 tablespoons barbecue sauce 1/2 teaspoon d...
  • Stir Fried Snow Peas, Baby Carrots And Asparagus
  • Stir Fried Snow Peas, Baby Carrots And Asparagus Tips spring or filtered water 20 baby carrots, blanched for 2 minutes, drained well 1-2 bundles asparagus, cleaned, 1-inch tips removed, stems discarded 20-25 snow peas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Letter S Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!