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Recipe: Smoked Brisket with Binkman Smoker Tips (repost)
Hi Lance, I haven't used a Brinkman Smoker but here are some recipes and tips that have been shared: Smoked Brisket Board: Outdoor Cooking at Recipelink.com From: Jackie/MA 6-12-2005 MSG URL: Smoked Brisket For ...
Main Dishes - Beef and Other Meats

Recipe: Information on Char-Broil Electric Water Smoker
Grills may get a lot of outdoor cooking attention, but nothing delivers a moist, flavorful meat like a smoker. The Char-Broil electric water smoker can smoke up to 50 pounds of meat or fish at a time, and since you use ...
Tips and Tricks - Cooking

Recipe: Smoked Salt (using stovetop smoker, wok, or grill)
SMOKED SALT "Sprinkle this smoky salt on anything. I mean anything. I even put it on popcorn, so I can be reminded of barbecue when I'm at the movies." 2 cups coarse salt (kosher or sea) SPECIAL EQUIPMENT: 2 tables...
Herbs and Spices

Recipe: Andy's Barbeque Pork (using a smoker)
Andy's Barbeque Pork Source: Andy Servings: 18 servings 10 pounds pork shoulder roast 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper 1 (18 ounce) bottle barbeque sauce 2 yellow onions, quartere...
Main Dishes - Beef and Other Meats

Recipe: Home-Smoked Chipotles in Adobo (or plain) (smoker)
HOME-SMOKED CHIPOTLES IN ADOBO (OR PLAIN) Chunks or logs of fragrant Hardwood, preferably a combination of Oak and mesquite 1 1/4 lb red-ripe jalapeno chiles, with stems 1/2 cup dried red new mexico chile puree (or Co...
Recipe Collections

Recipe: The Perfect Brisket (using a smoker) with Wild Willy's Number One-derful Rub and Basic Beer Mop
The Perfect Brisket (using a smoker) with Wild Willy's Number One-derful Rub and Basic Beer Mop rec.sport.football.college/George B. Ross (2000) Around South Bend, Indiana, there is no where to eat good brisket unless ...
Main Dishes - Beef and Other Meats

Recipe: Using a Smoker - Some hints for Vicky
Smoked foods are rich, flavorful, and just about the healthiest kind of cooking you can do. They take on the hearty flavor of smoke from aromatic woods and spiced steam. Your family and guests are sure to love it when y...
Tips and Tricks - Cooking

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Recipe: Honey-Glazed Turkey for Smoker (water smoker)
HONEY-GLAZED TURKEY FOR SMOKER 15 lb turkey 1/4 cup butter, melted 1/2 cup wine 1/2 cup honey 1/4 tsp cinnamon Wash turkey, remove giblets and neck and pat dry. Melt butter, remove from heat and stir in wine, honey...
Main Dishes - Chicken, Poultry

Recipe(tried): Basic Smoker Tips --- for juan
Juan, there are many ways to use a smoker you describe, however, i'll tell you how i would do it....(being a professional chef for 15 years) first i would brine the meat cut i was gonna smoke. this will add additional m...
Main Dishes - Assorted

Recipe(tried): Great outdoor homemade smoker (grill)
Evidently, this works really well! GREAT (OUTDOOR) HOMEMADE SMOKER "For Father's Day my twin sons gave me the pieces to make a homemade smoker they saw on a Good Eats cooking show (foodnetwork and Alton Brown) and it...
Tips and Tricks - Cooking

Recipe: water smoker
Congrad on buying your first smoker. We have used a water smoker in one form or another for many years. The first thing anyone will need to smoke is a whole chicken. This is very easy and only takes around 4 Hrs. The fir...
Recipe Collections

Recipe: Mango Tango Chickens (smoker)
MANGO TANGO CHICKENS 2 (3 1/2-pounds each) whole chickens 10 tablespoons mango-flavored or other very fruity vinegar 2 tablespoons butter, room temperature 1 medium onion, cut in thin wedges Fresh tarragon sprigs FOR...
Main Dishes - Chicken, Poultry

Recipe(tried): The best ribs from the smoker!
This is a VERY simple recipe to make some fantastic ribs on the smoker. I have used this to make baby back and also pork spareribs and have had great success! I use Pecan as my source of heat and love the nice flavor it...
Main Dishes - Pork, Ham

Recipe: Foggy City Meatloaf (smoker recipe)
FOGGY CITY MEATLOAF 1/2 cup sun-dried tomatoes, minced 2 tablespoons olive oil 1 medium onion, minced 1 1/2 pounds ground beef (tri-tip or sirloin) 1/2 pound ground pork (shoulder or tenderloin) 1 1/2 cups crushed Rit...
Main Dishes - Beef and Other Meats

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Recipe: Smoked Sausage-Stuffed Mushrooms (smoker, food processor)
SMOKED SAUSAGE-STUFFED MUSHROOMS "A delicious appetizer. You could put these on to smoke when you're also smoking something that will take more time, like a pork butt, ribs, or a brisket. You'll have something to nibb...
Appetizers and Snacks

Recipe: Alder Smoked Halibut Steaks in Orange, Soy, Lime Marinade (smoker)
ALDER SMOKED HALIBUT STEAKS IN MARINADE "This recipe works for either cold- or hot-smoked halibut. The trick is to not let the halibut marinate for long, as the acidic content in the marinade could "cook" the fish int...
Main Dishes - Fish, Shellfish

Recipe(tried): Coca Cola Pot Roast/Pork Barbecue Marinade for Smoker
This recipe I got from the good people in the Ontanagon, Michigan in the U.P. They use this for venison roasts, but it work good with regular beef roasts too. Put roast in a Dutch oven and add one can of Coke, one ...
Main Dishes - Beef and Other Meats

Recipe: Brinkman all in one smoker instructions
Hi Doug, I have the Brinkman all in one smoker, but have never used it with charcoal, just with gas. The instructions for charcoal say, start with 8 to 10 lbs of charcoal, when ready, fill the water pan to 1 inch below ...
Recipe Collections

Recipe(tried): Using the Brinkman Smoker
I have been using the Brinkman Smoker for years now. Let me try to help. Working from the bottom up we have the fire then optional wood chips right on the brickets (aka the fire). They go on every hour or so. Yes, so...
Recipe Collections

Recipe: Two Stepping Turkey Legs (smoker) for Susan, Vermont
Hi Susan :-) I found the following recipe for you on the internet and have not tried it. Two Stepping Turkey Legs 6 turkey legs 3 tablespoons Worcestershire sauce 1 tablespoon oil RUB 2 tablespoons salt 1 tablespoo...
Main Dishes - Chicken, Poultry

Recipe(tried): Corn on the Cob Cooked in an Electric Smoker - The secret is time
I cook corn in the husks with hickory smoke on a Brinkman smoker. I don't do any preparation. The trick is cooking time - it takes an hour on mine. I preboil the water on the stove so that theres no long wait to start...
Side Dishes - Vegetables

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Recipe: Char-Broil Silver Smoker instructions
Hi Marilyn, Here is an instruction manual for you: Char-Broil Silver Smoker Instruction Manual I hope it has the info you need. If not, please feel free to post again. Happy ...
Tips and Tricks - Cooking

Recipe: Brinkman Smoker Manuals and Info
Hi Henry, Maybe one of these manuals will help: Brinkman Smoker Product Manuals: http://www.brinkmann.net/Customer%20Service/OwnersList.aspx?category=Charcoal+Smokers+%26+Grills Brinkman Recall Information: http://...

Recipe(tried): Chinese Smokey Ribs (Mr Meat Smoker Recipe Booklet - circa 1984)
CHINESE SMOKEY RIBS 6 lbs spareribs 3 Tbsp brown sugar 1 1/2 tsp paprika 1 tsp salt 3/4 tsp MSG 3/4 tsp tumeric 1/4 tsp celery seed 1/4 tsp dry mustard Rub the ribs with this rub and let stand 1-2 hours. Smoke co...
Main Dishes - Pork, Ham

Recipe: Spicy Cajun Smoked Cornish Game Hens
Spicy Cajun Smoked Cornish Game Hens rec.food.recipes/Beth Morgan (1996) You can alternate the game hens with "hot links" or hot Italian sausage on several racks in the smoker. Serve lime jello for dessert as a chaser-...
Main Dishes - Chicken, Poultry

Recipe: Dry Brine recipe for Lewis
Dry Brine Recipe (This recipe explains how to prepare a smoked fish using dry brine. I will copy all the process because it is quite interesting and useful) I. Preparing the Fish: Fish should be definned, filleted,...
Toppings - Rubs and Marinades

Recipe: Special Marinated Chicken Parts, Mesquite Smoked Chicken with Balsamic Demi-Glaze, Grilled Chicken Breast with Drunken Black Beans & Cold Smoking for Frank/CA
Hi Frank :-) I have spent a bit of time on the internet looking for the recipe for Willie's chicken. I found a lot of places where you can order it but none for making it. I did find a couple of other recipes for cold ...
Main Dishes - Chicken, Poultry

Recipe(tried): Smoking Cheese
Dear Victoria, I have had success smoking cheeses. The smoker I use is a "hot smoker" (the brand is Big Chief). Placing the cheese directly in the smoker makes it melt (I know; I made that mistake!) If you have a "co...

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Recipe: Home smoked chipotles and other chiles information
This is the only recipe that I have for them. It's a bit complicated, but the book says that it works, after spending two pages telling you about professional chipotle smokers who travel the chile areas of Mexico and ...

Recipe: Pork!
Dear Janet, Your wish is my command! Barbecue Pork Chops With Grilled Onion Salsa Recipe By : Weight Watchers May/June 1998 Serving Size : 4 Preparation Time :0:00 Categories : Bbq & Grilling Pork Amount Mea...