ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Grilled Brie with Tomato and Basil

Appetizers and Snacks
GRILLED BRIE WITH TOMATO AND BASIL

1 small round of brie, roughly two pounds
2 cups of sweet grape tomatoes, chopped
1 clove garlic, diced
2 cups of fresh basil, loosely packed, chopped
3 tablespoons olive oil
salt and pepper to taste
aluminum foil

Slice the round of brie in half horizontally and place one half on foil, cut side facing up.

In a bowl, mix basil, tomato, garlic, olive oil, salt and pepper. Set aside for 5 minutes so the flavors have a chance to come together. Spread mixture on open side of first half of brie and place the other side on top. Fold foil to seal the brie.

Place on a hot grill for 10 to 15 minutes or in a preheated 350 degree F oven for 10 to 15 minutes. Serve with a sliced baguette or with crackers.

Serves 6
MsgID: 3144660
Shared by: Micha in AZ
In reply to: Recipe: Recipes to Celebrate National Grilling M...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes to Celebrate National Grilling Month!
  Betsy at Recipelink.com
2 Recipe: Stuffed Tortilla Wedges (grilled)
  Betsy at Recipelink.com
3 Recipe: Double-Decker Cheeseburgers (make ahead)
  Betsy at Recipelink.com
4 Recipe: Chicken Kebabs with Peanut Sauce
  Betsy at Recipelink.com
5 Recipe: Cheesy Grilled Corn
  Betsy at Recipelink.com
6 Recipe: Barbecued Lamb Roast (grill or oven)
  Micha in AZ
7 Recipe: Grilled Scallops Dijon
  Micha in AZ
8 Recipe: Grilled Pork with Green Tomato Salsa (food processor)
  Micha in AZ
9 Recipe: The Best Texas BBQ
  Micha in AZ
10 Recipe: Grilled Parmesan Bread
  Micha in AZ
11 Recipe: Grilled Steak and Fennel Pasta Salad
  Betsy at Recipelink.com
12 This sure sounds good, Betsy! (nt)
  Micha in AZ
13 I think so too Micha! (nt)
  Betsy at Recipelink.com
14 Recipe: Grilled Brie with Tomato and Basil
  Micha in AZ
15 Recipe: Grilled Brie with Port-Soaked Cranberries
  Micha in AZ
16 Recipe: Flash Grilled Watermelon Cheddar Burgers
  Micha in AZ
17 Recipe: Spicy Island Grilled Pineapple
  Betsy at Recipelink.com
18 Recipe: Fire-Roasted Stuffed Pears
  Betsy at Recipelink.com
19 Recipe: Sweet and Spicy Fruit Skewers
  Betsy at Recipelink.com
20 Recipe: Turkey Links on a Stick
  Micha in AZ
21 Recipe: Grilled Chicken with Sun-Dried Tomato Salsa (serves 2)
  Micha in AZ
22 Recipe: Grilled Garlic Pepper Chicken
  Micha in AZ
23 Recipe: Peanut Butter S'Mores
  Micha in AZ
24 Recipe: Bacon Cheddar Grilled Sourdough Bread (grill or oven)
  Micha in AZ
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Grilled Brie with Tomato and Basil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!