Recipe: Swirl of Chocolate Cheesecake Squares (Carnation Evaporated Milk, 1985)

SWIRL OF CHOCOLATE CHEESECAKE SQUARES

1 cup graham cracker crumbs
1/4 cup melted butter
3 tablespoons plus 1/2 cup sugar, divided use
1 (8 ounce) package cream cheese
3/4 cup undiluted Carnation Evaporated Milk
1 egg
2 tablespoons flour
2 teaspoons vanilla
1/2 cup (3 ounces) semi-sweet chocolate chips

Combine crumbs, butter, and 3 tablespoons sugar Press firmly into bottom of buttered 8-inch square baking pan.

Place cream cheese, evaporated milk, 1/2 cup sugar, egg, flour, and vanilla in blender container; blend until smooth; set aside.

Melt chocolate chips.

Gradually stir 1/2 cup vanilla mixture into chocolate. Pour remaining vanilla mixture over crumb crust. Pour chocolate mixture over vanilla mixture; swirl with spoon.

Bake in slow oven (300 degrees F) 40 to 45 minutes or until set. Cool.

Cut into squares to serve. Refrigerate leftovers.

Makes about 16
From: Recipelink.com
Adapted from source: Recipes for All Seasons, Carnation Company, 1985