Recipe: Roast Beef, Boursin, Red Onion and Arugula Panini

ROAST BEEF, BOURSIN, RED ONION AND ARUGULA PANINI

Versatile Boursin cheese works so well with beef, red onion, and arugula, creating a melted burst of flavor that is sure to satisfy.

2 Bolillo rolls, split
1 tablespoon (15 mL) olive oil
3 tablespoons (45 mL) Boursin cheese*
2 ounces (60 g) roast beef, thinly sliced
1/2 cup (125 mL) arugula, stemmed
1/4 cup (50 mL) red onion, sliced

Preheat panini grill to high.

Place rolls, cut side down, on a work surface and brush crusts with oil. Turn rolls over and spread with cheese. On bottom halves, evenly layer with beef, arugula and onion. Cover with top halves and press gently to pack.

Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

*Imported from France, Boursin - perhaps the best known of the triple-cream cheeses - is a rich, soft, uncured cheese that is often infused with herbs, garlic, or cracked pepper. It has a delicate flavor and a velvety consistency. I use this amazing cheese in many recipes and serve it on a cheese board for elegant entertaining.

Serve with fresh grapes and strawberries to complement the flavors.

Serves 2
Source: 200 Best Panini Recipes by Tiffany Collins