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Recipe: Spicy Sizzlin' Catfish (baked with onion and tomatoes)

Main Dishes - Fish, Shellfish
SPICY SIZZLIN' CATFISH

1 large onion, thinly sliced, divided use
1 pound thin catfish fillets
1/2 tsp ground black pepper
1/2 tsp garlic powder
2 medium tomatoes, chopped
Tabasco sauce, to taste

Heat oven to 425 degrees F. Coat a 9x12-inch baking pan with nonstick cooking spray.

Layer half the onion slices in the pan, then layer the fish on top of the onions. Sprinkle with pepper and garlic powder. Cover with tomatoes and remaining onion slices. Dot with Tabasco sauce.

Bake for 20-25 minutes or until the fish flakes easily with a fork.

Makes 4 servings
Source: Atlanta Journal
MsgID: 3154855
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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