Recipe: Chipotle Chicken Wings with Spicy Lime and Orange Marmalade Glaze (baked)

CHIPOTLE CHICKEN WINGS
"Spicy....sticky....delicious. What more can you say?"



About 2 pounds chicken drummies
1 1/2 teaspoons Spice Islands Cumin, Ground
1 1/2 teaspoons Spice Islands Chipotle Chile, Ground
1 1/2 teaspoons Spice Islands Garlic Salt
3/4 teaspoon Spice Islands Pepper, Black Medium Grind

FOR THE GLAZE:
1 tablespoon corn oil
2 cloves garlic, minced
1/2 cup orange marmalade
1/4 cup red wine vinegar
1 lime, peel and juice
1/2 teaspoon Spice Islands Crushed Red Pepper

Preheat oven to 375 degrees F.

Line a shallow sided baking tray with foil. Spray with cooking spray. Place chicken drummies on tray. Set aside.

Combine cumin, chipotle, garlic salt and black pepper in a small bowl. Mix well. Sprinkle about half of the seasoning over the chicken; reserve remaining seasoning.

Bake chicken for 45 to 55 minutes until it is cooked through.

MEANWHILE, TO MAKE THE GLAZE:
While chicken is baking, heat oil in a small saucepan. Add garlic and cook on low heat 2 to 3 minutes (do not brown). Add orange marmalade, red wine vinegar, lime juice, crushed red pepper and reserved spice mixture. Bring to a boil and boil for 1 minute. Remove from heat and add lime peel.

When chicken is done, brush with glaze and continue to bake for 5 minutes until chicken is well browned. Drizzle with any remaining glaze

Makes 2 dozen wings
Source: Spice Islands, ACH Food Companies, Inc.